Dosamix introduces water metering technology for bakery applications
Dosamix has launched a new line of water metering equipment targeted at bakeries worldwide, addressing industry demands for compact, reliable and affordable technology solutions. The company, formed by professionals with significant bakery technology experience, has developed water metering systems specifically engineered to function efficiently in limited production spaces.
Addressing space constraints
A key feature of the Dosamix approach is the development of equipment with a reduced footprint. “Our appliances are easy to install, maintain and operate. Even in compact areas where there is limited space,” says the company. The equipment has been designed in response to feedback from international bakery operations that highlighted challenges with existing water metering solutions, particularly regarding space utilisation, reliability factors and cost considerations.
Technical focus on production optimisation
The technical objectives behind the Dosamix water meters centre on production optimisation and quality improvement. The company reports that its development process focused specifically on creating technology that would allow bakeries to refine production processes while simultaneously elevating finished product quality.
“Our aim is to empower bakeries in optimizing their production processes and elevating bread quality,” notes the company.
Service reliability claims
Dosamix emphasises service reliability as a core component of its offering. “Dosamix service is just as reliable as our water meters. We say what we do and we do what we say; that is what Dosamix stands for,” said a company spokesperson.
Simplicity as technical principle
The company has adopted “The power of simplicity” as its operational tagline, indicating that technical complexity has been deliberately minimised in the design and functionality of its water metering systems.
For more information, visit: www.dosamix.com
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