Latest issue of Food Engineering & Ingredients
March 2024
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GoodMills Innovation’s Slow Milling range supports artisanal baking on an industrial scale
, /in Product news /by panglobalWith its Slow Milling range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment’tic, so-called Kastanienerbse and Wood-fired Malt, all of which meet evolving market trends and demand for flavoursome, affordable and convincing end products.
ABB launches process automation solution for cold block stage of beer production
, /in Product news /by panglobalFollowing the debut of its ABB Ability BeerMaker intelligent process automation control system for the hot block phase, ABB has now introduced a technology solution tailored for the cold block stage of the brewing process, aiming to enhance breweries’ operational efficiency and facilitate the adoption of digital solutions.
Klöckner Pentaplast flexible film range unlocks recycling of protein packaging
, /in Product news /by panglobalIn response to the increased demand for sustainability in fresh protein packaging, Klöckner Pentaplast (kp), global leader in rigid and flexible packaging and specialty film solutions, has shown how packaging can rise to the challenge through increased recyclability.
Antares Vision Group introduces novel vertical X-ray scanner for inspecting raw food ingredients
, /in Product news /by panglobalAntares Vision Group an Italian multinational and a leading provider of track and trace and quality control systems, has introduced an X-ray scanner system designed for inspecting food ingredients and raw materials such as cereals, rice, legumes, coffee, and sugar. Incorporating a novel vertical piping system, the company’s XR Bulk unit utilizes gravitational fall to […]
UNIDO and DHL collaborate to transform agribusiness and combat food waste in Africa
, /in E-News /by panglobalIn a significant stride towards fostering collaboration and innovation, the United Nations Industrial Development Organization (UNIDO) and global logistics company DHL Group signed a Memorandum of Understanding during the 28th UN Climate Change Conference in the United Arab Emirates in December. The event marked the official launch of the “Innovation for Food Systems Transformation” global […]
Unilever reports full year 2023 results with focus on sustainability and growth
, /in E-News /by panglobalUnilever, the multinational consumer goods company, has unveiled its financial performance for the fiscal year 2023, showcasing a robust underlying sales growth of 7.0%. Despite encountering challenges like adverse currency impacts and net disposals, Unilever achieved a turnover of €59.6 billion, marking a notable achievement. Key highlights of the report include a 60 basis points […]
Multus’ new media manufacturing facility set to boost cultivated meat production
, /in E-News /by panglobalUK-based Multus has opened a world first media manufacturing facility to help cultivated meat companies cut costs as they scale up production and accelerate from lab to market.
Siemens joins Heineken to pioneer global Net Zero Production initiative
, /in E-News /by panglobalHeineken has selected Siemens as a partner for its global Net Zero Production roadmap, as part of Heineken’s ambitions to reach net zero in Scopes 1 and 2 across all production sites by 2030.
Multus’ new media manufacturing facility set to boost cultivated meat production
, /in E-News /by panglobalUK-based Multus has opened a world first media manufacturing facility to help cultivated meat companies cut costs as they scale up production and accelerate from lab to market.
STOPP initiative aims to introduce circular solutions to reduce plastic packaging waste
, /in E-News /by panglobalSTOPP, a collaborative initiative that aims to change the food packaging value chain by promoting circular and sustainable solutions in an effort to promote sustainable food packaging use and reduce plastic waste, has begun operations.