E-News

SGS to host webinar on avoiding US FDA import alerts in shrimp and seafood supply chains

SGS, a leading testing, inspection and certification company, will host a complimentary webinar, ‘Avoiding US FDA import alerts in shrimp and seafood supply chains’ on October 26, 2026.

19–20 October 2026 | Sabri Ülker Food Research Institute Foundation İstanbul Science Summit 2026

Venue: Rixos Tersane İstanbul, Türkiye & Online (Hybrid format) Global Experts Convene in Istanbul to Address Childhood Nutrition Across Health, Education, and Policy at the S İstanbul Science Summit 2026

Avocado oil authenticity: industry calls for a broader reference dataset after UC Davis findings

Following Prof. Selina Wang’s UC Davis finding that 48 of 54 avocado-oil-labelled products were inconsistent with authenticity criteria, the Avocado Oil Manufacturers Association examines the limits of current Codex compositional ranges. It argues natural variation in variety, origin and processing complicates adulteration claims, and outlines a multi-centre reference-data programme intended to refine analytical methods and […]

MANE licenses Arzeda’s Reb M tech, acquires US citrus firm Cvista

MANE, the French flavour and fragrance group, has moved to strengthen two strategic categories in quick succession, securing an exclusive global licence for Arzeda’s ViaLeaf™ Reb M sweetener technology and acquiring Florida-based citrus specialist Cvista, as it builds out its sugar-reduction and citrus platforms.

GoodMills Innovation to showcase clean label bakery solutions at südback 2026

GoodMills Innovation will present a range of functional raw materials for the artisan baking sector at südback 2026, held in Nuremberg from 24 to 27 October. The Hamburg-based cereal ingredients specialist will organise its stand around three themed areas covering protein and fibre enrichment, natural recipe formulation and production efficiency.

Product news

Nulogy launches Track and Trace, a new module built to help food companies meet FSMA 204 lot-level recordkeeping requirements before the July 2028 deadline.
Riviana pulse and whole-grain ingredients
Beneo launches sugar-free Sweets Box confectionery concepts
Crespel & Deiters launches Lory Crumb Colored, a range of colour-stable, flavour-neutral breadcrumbs made with natural colorants for breading and bakery applications.

Featured Articles

Hybrid meat puts formulation science at the centre of the protein transition

A white paper from ingredient distributor ACI Group argues that partly replacing animal protein with plant-based ingredients can lower the environmental footprint of meat products without asking consumers to change habits. For food scientists, the case rests on sensory parity, ingredient functionality and scalable supply, with an 85% blind-testing threshold proposed as a market-entry gate […]

Food processing: Innovative sanitary rupture disk optimised for low burst pressure in atmospheric storage systems

Jeff Elliott examines the safety demands of sanitary atmospheric tanks in food processing, where even slight pressure or vacuum excursions from temperature cycling, filling or fire exposure can compromise vessel integrity. He reports on BS&B Safety Systems’ GHI™ gasketed rupture disk, a self-contained, clamp-fitted design that dispenses with a safety head and bursts at pressures […]

Container glass at the PPWR threshold: What European filling lines must plan for

Now that the European Packaging and Packaging Waste Regulation (EU) 2025/40 has entered into application, Bella Wang, Export Director at Optimizing Glass Bottle, examines what its graded recyclability thresholds mean for container glass. She analyses the data behind European collection rates, reports on lightweighting as a compliance lever, and outlines how European filling-line operators can […]

Self-organising bovine stem cells offer new route to structured cultivated steak

Researchers at EMBL Barcelona have coaxed bovine embryonic stem cells to self-organise into three-dimensional tissue containing muscle, nerve and blood vessel cells simultaneously – a development with implications for how the cultivated meat sector might one day manufacture whole-cut, steak-like products rather than minced formats.

Whitepapers & Events

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