Synergy Flavours has launched a range of high-impact, concentrated flavours for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises of eight new flavours, and is targeted at manufacturers looking to launch new products, or optimise existing products.

FoodTech start-up Gavan Technologies is using its no-waste protein extraction platform to deliver FaTRIX, an alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used fats in a variety of bakery products.

Loryma’s clean-label, wheat-derived, native adhesion starch stands out from other similar products because it is not modified and does not need an E number. Thanks to an innovative production process, Lory Starch Saphir pure is as efficient as conventional modified starches, and provides optimum adhesion properties for all types of substrate coatings.

BENEO has launched its first barley beta-glucans ingredient, Orafti β-Fit. Offering unique health benefits, including positive impacts on heart health and blood sugar management, Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans. It is a significant extension of the company’s functional fibre product range and is available worldwide.