Roquette has introduced AMYSTA L 123, a thermally soluble pea starch developed through a patented enzyme- and chemical-free process, representing the first product in the company’s new AMYSTA label-friendly starch range. The French plant-based ingredient manufacturer is positioning the ingredient as a solution for manufacturers seeking to simplify ingredient declarations whilst maintaining functional performance.

Biotech Fluidics has introduced a new range of micro spargers designed to enhance gas transfer efficiency in bioreactor applications, delivering substantial improvements in upstream reactor yields through advanced bubble generation technology.

DolCas Biotech is positioning its Morikol marine collagen ingredient for incorporation into hot beverages including coffee, tea and cocoa, offering food scientists a heat-stable, water-soluble collagen hydrolysate that requires significantly lower dosing than conventional collagen products.

Polish botanical nutraceuticals company Greenvit has introduced Aronvit, a standardised extract of aronia berries (Aronia melanocarpa), to the US market. The launch is supported by results from a pilot randomised human trial demonstrating the ingredient’s effects on metabolic health markers.

Kensing LLC has obtained exclusive European Food Safety Authority (EFSA) authorisation for Sunvasterol™, a naturally derived phytosterol ingredient sourced from sunflower seeds. The approval, granted through EFSA’s Novel Food application process, provides the company with commercial exclusivity in Europe for this specific sunflower-based plant sterol product.