IFF launches new solution for indulgent plant-based creams

IFF has introduced a high-performing, innovative solution for the dairy alternatives market. This vegan-suitable stabilizer is simple to use and stable throughout shelf life.

GoodMills Innovation introduces new texturates made from wheat, soy and peas

With its VITATEX® brand, GoodMills Innovation has introduced new texturates made from wheat, soy and peas. Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format.

Shredding in very confined spaces

Swiss company FILTROX AG develops and produces layered filters of various shapes and sizes for use in food production as well as in the chemical and pharmaceutical industries.

Euromed showcases extended range of Mediterranean fruit and vegetable extracts for muscle and joint support

Euromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.

Stream Sensing offers in-line, real-time rheology measurement in processing industry first

Manchester-based Stream Sensing, a spin-out of Industrial Tomography Systems (ITS) – a world leader in tomography-based analytical process instrumentation – has launched a unique technology that enables automated, in-line rheology measurement for fluid process optimisation. Suitable for complex fluids, the Stream Line Rheometer and accompanying software will help improve process efficiency in the personal care, […]

Sodexo partners with Leanpath to launch next-gen AI-driven waste reduction tech

Sodexo Middle East, as part of its ‘Better Tomorrow 2025’ initiative and commitment to reducing waste, has partnered with Leanpath, food waste prevention pioneers, to introduce a state-of-the-art food waste prevention programme called WasteWatch powered by Leanpath (WWxLP).

Food scientists, industry stakeholders invited to attend free virtual RAFA 2021

This year’s Recent Advances in Food (RAFA 2021) event will be held virtually on 3-4 November.

tna solutions launches tna remote assist service

Global food processing and packaging technology specialist, tna, has launched its new tna remote assist service: a digitally enhanced customer experience, delivering greater efficiencies in commissioning, support and training, with real-time access to tna’s global team of experts.

Bee Vectoring Technologies gains foothold in US sunflower market

Bee Vectoring Technologies International (BVT) has secured its first revenue commitments with US sunflower growers and has successfully expanded into other activities within this crop, including demonstration and research trials. This marks significant progress in penetrating the US$470 million sunflower market, the company said in a recent press statement.

Agilent announces optimized and verified method for testing more than 100 PFAS compounds

Agilent Technologies has announced the availability of an optimized and verified eMethod for PFAS Analysis in Water by LC/ TQ for testing per- and polyfluoroalkyl substances (PFAS) in drinking and surface water using liquid chromatography and mass spectrometry.