Latest issue of Food Engineering & Ingredients
June 2025
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
bioMérieux launches GENE-UP TYPER for rapid Listeria root cause analysis
bioMérieux, /in Food Safety, Product news /by panglobalbioMérieux has launched GENE-UP TYPER, an automated real-time PCR solution designed to accelerate root cause analysis of Listeria monocytogenes contamination in food processing facilities. The system combines genomic analysis with machine learning to help manufacturers identify contamination sources and implement preventive measures.
Ancient sourdough cultures meet modern gastronomy in Puratos Louvre venture
Boulangerie du Louvre, sourdough, /in Bakery, E-News, Industry News /by panglobalA centuries-old microbial culture has found its way from preservation archives to one of the world’s most prestigious cultural venues, as Puratos introduces its heritage Vitus sourdough starter to the newly opened Boulangerie du Louvre. This landmark collaboration demonstrates how preserved fermentation cultures can bridge traditional artisan practices with contemporary commercial applications in unexpected settings.
NTU Singapore partners with WHO to advance AI-driven food safety assessment
NTU Singapore, WHO, /in E-News, Food Safety /by panglobalNTU Singapore and the World Health Organisation have launched a three-year collaboration to transform global food safety standards through artificial intelligence and digital modelling technologies. The partnership aims to enhance risk assessment capabilities for novel food systems including cultured meat and precision-fermented products.
Roquette launches textured wheat and pea proteins for meat alternatives
textured wheat protein, /in Alt Protein, Product news, Protein /by panglobalFrench ingredient manufacturer Roquette has expanded its NUTRALYS plant protein range with two new textured solutions, including its first textured wheat protein product. The developments target growing demand for sustainable protein alternatives in food manufacturing applications.
FoodReady launches AI-powered food safety platform upgrades
AI platform, tracking, /in Automation, Food Safety, Product news /by panglobalFoodReady has announced significant upgrades to its AI-powered platform, introducing automated HACCP planning, enhanced inventory management with intelligent lot tracking, and advanced traceability features designed to support compliance with FDA regulations including FSMA 204.
Reducing waste with smart checkweighing solutions
checkweighing, food waste, /in Automation, Featured Articles, Sustainability /by panglobalAdvanced checkweighing technologies are revolutionising waste reduction strategies in food manufacturing through intelligent automation systems, writes Frank Borrmann, Market Manager for Checkweighing & Vision at Mettler-Toledo Garvens. Modern dynamic checkweighers, incorporating real-time feedback control and vibration compensation mechanisms, enable manufacturers to optimise fill accuracy whilst maintaining regulatory compliance and delivering measurable improvements in material efficiency.
Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100
climate change, crops, Nature, /in Featured Articles, Sustainability /by panglobalImportant new research published in Nature analyses six major staple crops across 54 countries and reveals that climate change will significantly reduce global food production despite adaptation efforts, with implications for food security and agricultural supply chains worldwide.
Biotope Ventures closes €5m first tranche of second biotech fund
, /in E-News, Startups /by panglobalBelgium’s biotech incubator Biotope Ventures has secured €5 million in the first close of its second fund, targeting €9 million to invest in 30 early-stage biotech startups focused on sustainable solutions for agriculture, food, and materials over the next 18 months.
NHNE 2025 draws record participation with 200,000 food industry attendees
China, Nutrition, /in E-News, Events /by panglobalAsia’s premier health and nutrition exhibition concluded its 10th anniversary edition with unprecedented industry participation. The three-day event showcased advances in precision nutrition, synthetic biology, and AI-driven product development across multiple sectors.
Spotlight on the AMA Compact Ecofill Toploading Autoclave (63L)
, /in Product news /by panglobalThe AMA Compact Ecofill Toploading Autoclave continues to set the standard in sustainable laboratory sterilization. Equipped with Astell’s Ecofill system, this 63-litre vertical autoclave significantly reduces water and energy consumption by reusing heated water from an external reservoir. This innovative approach not only cuts water usage by up to 93%, but also shortens cycle times—making […]