Latest issue of Food Engineering & Ingredients
November 2025
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PPM Technologies launches Gen 3 FlavorWright all-in-one seasoning system
FlavorWright, PPM Technologies, seasoning, /in Product news /by panglobalPPM Technologies, a member of Duravant’s Food Sorting and Handling Group, has released the third generation of its FlavorWright All-in-One seasoning system. The compact, portable unit combines liquid and dry seasoning capabilities in a single plug-and-play configuration for continuous coating of snacks, nuts, confectioneries, cereals, vegetables, fruits and frozen foods.
Lasenor launches pea protein for egg reduction in bakery applications
egg replacements, Lasenor, texturising pea protein, /in Product news /by panglobalBarcelona-based bakery solutions specialist Lasenor Emul, S.L. has launched LASENOR VP-100, a texturising pea protein designed to reduce egg content in commercial bakery applications by 50-100%. The ingredient was showcased at Fi Europe 2025 in Paris, where the company demonstrated muffins formulated with the plant-based texturiser.
Roquette launches HORIZONS foresight platform for food industry
HORIZONS, Roquette, /in Product news /by panglobalRoquette has launched HORIZONS, a foresight platform designed to help food and nutrition businesses anticipate industry changes and develop long-term strategic responses to uncertainty in the sector.
Newly developed automated system detects 16 foodborne pathogens in under one hour
, /in E-News, Food Safety /by panglobalSouth Korean researchers have developed a fully automated diagnostic platform capable of detecting 16 major foodborne pathogens within one hour, reducing testing time by more than half compared to conventional methods.
FrieslandCampina Ingredients identifies five nutrition trends driving innovation in 2026
FrieslandCampina Ingredients, trends, /in E-News, Featured Articles /by panglobalGlobal dairy ingredients supplier FrieslandCampina Ingredients has published its sixth annual trends report, identifying five major nutritional trends expected to shape product development throughout 2026. The report, aimed at food and beverage manufacturers, combines market research, consumer insights, and technical applications to address the growing demand for accessible, functional nutrition.
Novel FusionPak carton enables dual consumption modes for aseptic beverages
, /in Packaging, Product news /by panglobalA new patent-pending carton design for single-serve aseptic beverages introduces functionality that enables consumers to either drink the product fresh or freeze it at home and consume it as a push-up frozen treat. FusionPak, designed for 125 ml and 200 ml formats, incorporates a controlled tear-off zone directly into the package structure.
Griffith Foods predicts 2026 Food and Flavour Trends
trends, /in Consumer Trends, Featured Articles /by panglobalGriffith Foods, a global product development partner for food companies, has released its culinary trend predictions for 2026. Drawing on insights from its network of more than 50 chefs across six continents, Griffith Foods’ annual Food & Flavor Outlook identifies the most anticipated consumer trends through extensive culinary industry research and collaboration with trusted research […]
Agility and ‘scaling the plant-based revolution’: Experts predict 2026 shift in food and beverage manufacturing strategies
manufacturing, trends, /in Featured Articles /by panglobalFood and beverage engineering experts have predicted that manufacturing agility and increasingly scalable plant-based protein manufacturing will be key trends shaping the sector in 2026.
ofi reaches cocoa GHG reduction milestone ahead of target
cocoa, GHG, ofi, /in E-News, Industry News /by panglobalOlam Food Ingredients (ofi) has achieved a 12% reduction in cocoa greenhouse gas (GHG) natural capital costs per tonne of output against its 2018 baseline, surpassing its 2024 milestone target of 10%. The global food and beverage ingredients supplier also reported that 155,000 cocoa farmers – representing 45% of farmers in its global sustainability programmes […]
AKA Foods secures multi-year TDC partnership for Africa
AKA Studio, /in E-News, Industry News /by panglobalTechnology Driven Concepts has signed a multi-year agreement to implement AKA Studio, the AI-ready platform for food research and development created by AKA Foods B.V. The South Africa-based ingredients company becomes one of the first globally to formalise a long-term strategy for AI-enabled product development.