Latest issue of Food Engineering & Ingredients
March 2024
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Why do we all love chocolate so much? Scientists have found the answer
, /in E-News /by panglobalScientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.
The FDA further expands collaboration with CN Bio to evaluate the PhysioMimix Multi-organ microphysiological system
, /in E-News /by panglobalCN Bio, a leading Organ-on-a-chip Company (OOC) that designs and manufactures single-and multi-organ microphysiological systems (MPS), today announced that the U.S. Food and Drug Administration (FDA) and CN Bio have expanded their collaboration for the second time, with new research aiming to evaluate multi-organ MPS and their applications using the PhysioMimix™ Multi-organ System. Building on […]
BIPEA OFFERS A NEW PROFICIENCY TEST FOR THE FISHERY INDUSTRY
, /in E-News /by panglobalPHYSIO-CHEMICAL ANALYSIS ON FISH AND FISHERY PRODUCTS
Sharper peaks
, /in Advertenties /by panglobalBetter separations
Leading in the lab
, /in Advertenties /by panglobalPITTCON IS A CATALYST OF SCIENTIFIC ADVANCEMENT for you, your research, your career, your organization, and together, our world. Our aim is to provide you with unparalleled access to the latest advances in laboratory science, to the instrumentation enhancing your work, and to an international assembly of research pioneers and innovators within the field of […]
Analysis of food contaminants using GCMS/MS
, /in Featured Articles /by panglobalShimadzu GCMS-TQ8050 NX outperforms in analysis of EtO and 2-CE in sesame seeds
Coolflow
, /in Advertenties /by panglobalNon Toxic Glycols
Where inspiration meets opportunity
, /in Advertenties /by panglobalScience misinformation on GMOs reaches quarter of a billion people
, /in E-News /by panglobalScience misinformation about genetically modified crops and foods had a potential global readership of over a quarter of a billion people, according to a new study published by the Alliance for Science, which combats anti-science misinformation on topics like climate, vaccines and GMOs.
Researchers confirm that processed food is key to rising obesity
, /in E-News /by panglobalA year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.