Latest issue of Food Engineering & Ingredients
March 2024
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Innovations in Reb M sweetener production reduce environmental impact
, /in Featured Articles /by panglobalIngredion, a leading global ingredient solutions provider, has revealed the results of its most comprehensive environmental life cycle assessment of stevia, a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana. The global study was conducted to better understand the sustainability of stevia across its product life cycle compared […]
Fujitsu, Phytocontrol collaborate to offer contaminant analysis service for food safety
, /in Featured Articles /by panglobalFujitsu has initiated a strategic collaboration with Phytocontrol Group, French leader in contaminant analysis for environmental and food safety. In August, the two companies signed a memorandum of understanding, and as part of this cooperation Fujitsu and Phytocontrol will develop chromatography analysis services supported by artificial intelligence.
Researchers develop more effective way to monitor milk production
, /in Featured Articles /by panglobalFood safety starts with effective monitoring. For the milk production industry, that means carefully monitoring for contaminants at every stage of the supply chain – beginning with the farm and continuing until the product hits the supermarket shelf. Unfortunately, doing so is easier said than done.
Quadram Institute hosts new UK Food Safety Network to tackle £9 billion food safety challenge
, /in Featured Articles /by panglobalFood poisoning is a major health challenge costing the UK up to £9 billion each year. To help tackle the problem, the Food Standards Agency (FSA) and Biotechnology and Biological Sciences Research Council (BBSRC) have invested £1.6 million into a new Food Safety Research Network, hosted by the Quadram Institute.
2022 Eurobarometer survey: 41% of EU citizens take for granted the food they buy is safe
, /in Featured Articles /by panglobalThe cost of food is weighing more heavily on Europeans today than a few years ago, becoming the main factor influencing food purchases, followed by taste. Close to half consider food safety important too and 41% of EU citizens take for granted that the food they buy is safe.
Where inspiration meets opportunity
, /in Advertenties /by panglobalJoin the biggest EU ingredient event this December
, /in Advertenties /by panglobalFood safety concerns in the EU
, /in Featured Articles /by panglobalThe European Food Safety Authority (EFSA) has just released their latest study findings regarding food safety across the European Union. It builds on previous similar surveys in 2010 and 2019. Specifically, the current Euro-barometer survey aims to gauge Europeans’ perceptions of and attitudes towards food safety by exploring various themes, such as their interest in […]
We’re Looking Forward to Seeing You in Vegas!
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RAFA 2022 releases final programme for September event
, /in E-News, Events /by panglobalThe organisers of Recent Advances in Food Analysis (RAFA) have released the final programme for this year’s event to be held in Prague from 6-9 September.