Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted at the discharge of the ZSK Food Extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh.

Key Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has introduced optical sorters for processed protein products, such as frozen chicken nuggets, chicken tenders, fish sticks, plant-based meat alternatives and more. Key’s optical sorters including COMPASS and VERYX help optimize product quality while improving yield and reducing labour by automatically removing product […]

Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products.

With its Slow Milling range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment’tic, so-called Kastanienerbse and Wood-fired Malt, all of which meet evolving market trends and demand for flavoursome, affordable and convincing end products.

In response to the increased demand for sustainability in fresh protein packaging, Klöckner Pentaplast (kp), global leader in rigid and flexible packaging and specialty film solutions, has shown how packaging can rise to the challenge through increased recyclability.