Latest issue of Food Engineering & Ingredients
June 2025
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GNT achieves 26% carbon reduction at EXBERRY colour production facilities
, /in E-News, Industry News /by panglobalGNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.
HTBA achieves Upcycled Certified status for citrus-derived ingredients
, /in E-News, Industry News /by panglobalThe Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.
Bio-Rad launches rapid Salmonella serotyping solution for food safety testing
, /in Product news /by panglobalBio-Rad Laboratories has introduced a new molecular diagnostic tool for food safety testing that enables rapid detection and precise characterisation of Salmonella serotypes. The XP-Design Assay Salmonella Serotyping Solution utilises real-time PCR technology to amplify and identify specific DNA sequences in potentially contaminated food and environmental samples.
SIG reports 15% growth in sustainable packaging portfolio
, /in E-News, Industry News /by panglobalSIG’s Terra portfolio of aluminium-free and other sustainable packaging materials has experienced double-digit growth in 2024, significantly outpacing the company’s overall revenue increase. The portfolio now accounts for 9.3% of SIG’s aseptic carton production in Europe and 4.1% globally, demonstrating increasing market adoption of more environmentally responsible food packaging solutions.
Syracuse Lemon PGI Consortium reports significant production growth
, /in E-News, Industry News /by panglobalThe Consortium for the Protection of Syracuse Lemon PGI has announced substantial increases in both production volume and consumer value for the 2022-2023 period, despite ongoing market challenges. The group has launched the EU-funded LemON project to boost exports to Poland and Romania, aiming to reach over 34 million potential consumers by March 2027.
Döinghaus unveils new automated food processing solution at iba 2025
, /in Product news /by panglobalGerman ultrasonic cutting specialist Döinghaus cutting and more GmbH & Co. KG showcased their latest innovation in process automation, the IQ-Move Peon, at iba 2025. The technology, designed to streamline production workflows, aims to enhance precision and efficiency in food manufacturing by automating the product placement process following ultrasonic cutting operations.
GoodMills Innovation develops co-texturised wheat and fava bean protein for meat alternatives
, /in Product news /by panglobalHamburg-based ingredient specialist GoodMills Innovation has introduced VITATEX Wheat Fava Flakes SVP Pro, a new texturate featuring enhanced fibrous structure through co-extrusion of wheat and fava proteins, designed for plant-based meat alternatives requiring authentic texture and stability.
Prinova acquires Brazilian ingredients distributor Aplinova
, /in E-News, Industry News /by panglobalThe move enhances Prinova’s presence in Latin America, following its 2023 acquisition of citrus oil processor Flavor Tec, and will provide customers with access to Aplinova’s newly opened innovation centre in Jundiaí, which focuses on natural flavours, health and wellness customisations, and sugar reduction solutions.
Drought response strategies alter dairy performance and cheese characteristics
, /in Dairy, Featured Articles /by panglobalINRAE researchers have documented how different dairy farming adaptations to drought affect cheese production from pasture to plate. Their comprehensive study reveals that while corn-based systems produce more milk, completely removing fresh grass severely compromises cheese quality. Conversely, supplementing hay in grass-based systems maintains product characteristics while improving environmental performance.
Alfa Laval extends hygienic valve portfolio with focus on safety parameters
, /in Product news /by panglobalAlfa Laval has expanded its hygienic valve range with the introduction of the Unique SSV Pressure Relief Valve and the Leakage Detection Butterfly Valve, alongside new smaller sizes of existing mixproof valves. The company reports that these additions aim to enhance processing safety, efficiency and reliability across dairy, food, beverage, and home and personal care […]