Latest issue of Food Engineering & Ingredients
June 2025
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Fi Sept 17 – 19 Bangkok, Thailand
, /in Events /by panglobalSept 17 – 19 Bangkok, Thailand www.figlobal.com
eats Oct 28 – 30 Chicago, USA
, /in Events /by panglobalOct 28 – 30 Chicago, USA www.theeatsshow.us.messefrankfurt.com
TopGum introduces synbiotic gummies with novel prebiotic matrix
, /in Product news /by panglobalTopGum Industries has unveiled its latest functional gummy innovation called Gummiotics™, which combines probiotics and postbiotics in a prebiotic fibre-based matrix. The sugar-free formulation represents a technical advancement in delivering multiple biotic components in a shelf-stable gummy format without refrigeration requirements.
drinktec Sept 15 – 19 Munich, Germany
, /in Events /by panglobalSept 15 – 19 Munich, Germany www.drinktec.com
Supply Side West Oct 27 – 30
, /in Events /by panglobalOct 27 – 30 Las Vegas, USA www.supplysideshow.com
ift FIRST event July 14 – 17 2024
, /in Events /by panglobalJuly 14 – 17 2024 Chicago, USA www.iftevent.org
Kerry’s advanced taste solutions help combat global ingredient supply crisis
, /in Featured Articles /by panglobalAs volatile commodity prices and supply chain disruptions reshape the global food industry, Kerry Group’s scientifically engineered taste solutions offer manufacturers unprecedented resilience. Leigh Anne Vaughan, VP of Marketing and Strategy for Kerry’s Taste division, outlines how the company’s research-driven approach enables significant ingredient reductions whilst maintaining authentic flavour profiles and supporting sustainability targets across […]
Arla Foods Ingredients expands MFGM applications beyond infant nutrition
, /in E-News, Industry News /by panglobalThe dairy ingredients specialist has launched Whey360, a new campaign highlighting milk fat globule membrane benefits across life stages following EU regulatory clarification.
Ecotrade expands range of bakery additives with focus on delayed fermentation technology
, /in Product news /by panglobalPolish manufacturer Ecotrade has expanded its portfolio of bakery ingredient solutions, with particular development in the area of postponed baking additives. The company, which has been operating since 1993, offers more than one hundred different products including mixes, improvers and additives designed to enhance production efficiency and product quality.
DKSH establishes sweet applications innovation centre in Indonesia
, /in E-News, Industry News /by panglobalDKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.