Latest issue of Food Engineering & Ingredients
March 2024
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LEROMA opens doors for ingredients suppliers and buyers
, /in Featured Articles /by panglobalStartup provides industry-first seachable database of food ingredients and novel surplus exchange to reduce food waste.
The essnawards are back
, /in Advertenties /by panglobalNutri-Score front-of-pack label not enough if it fails to reduce ultra-processed food consumption
, /in Featured Articles /by panglobalItalian study analyses combined health impact of the Nutri-Score front-of-pack labelling system and the degree of food processing according to NOVA
UK Government delays high-fat food regulations
, /in Featured Articles /by panglobalResearchers argue that a delay by the UK Government to restrict promotions on foods High in Fat, Sugar and Salt (HFSS) this October is a “step back” in combating rising obesity levels, according to a new perspective in Obesity, The Obesity Society’s (TOS) flagship journal.
Sports nutrition industry challenges proposed food labelling legislation in the EU
, /in Featured Articles /by panglobalProposed mandatory front-of-pack nutrition labelling legislation in the EU will be detrimental to the sport nutrition industry. Dr Adam Carey, Chairperson of the European Specialist Sports Nutrition Alliance, looks at the regulatory options and discusses reasons why the sport nutrition industry should be exempt from the proposed food labelling laws.
Building sustainability throughout the farm to fork value chain
, /in Featured Articles /by panglobalGlobally, consumers demand greater transparency and a closer connection to the food and beverages they consume. Beyond nutrition facts, they want to know about their food source, how it was processed and transported, and animal welfare. A host of environmental, health and ethical factors drive this need for increased supply chain visibility.
Envisioning net-zero food systems
, /in Featured Articles /by panglobalA new assessment [1] of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and changes in meat and dairy consumption. A more diverse set of practices and innovative research, including diet shifts and new-horizon technologies, will be […]
Egg powder may be good option to help reduce malnutrition in less developed world
, /in Featured Articles /by panglobalMalnutrition is a key challenge not only in African countries. As an international study led by Veronika Somoza now shows, egg powder is a food with great potential to improve the nutritional situation of children in deprived areas. Compared to pasteurized whole egg, the powder contains lower amounts of essential fatty acids, but still provides […]
Innovations in Reb M sweetener production reduce environmental impact
, /in Featured Articles /by panglobalIngredion, a leading global ingredient solutions provider, has revealed the results of its most comprehensive environmental life cycle assessment of stevia, a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana. The global study was conducted to better understand the sustainability of stevia across its product life cycle compared […]
Fujitsu, Phytocontrol collaborate to offer contaminant analysis service for food safety
, /in Featured Articles /by panglobalFujitsu has initiated a strategic collaboration with Phytocontrol Group, French leader in contaminant analysis for environmental and food safety. In August, the two companies signed a memorandum of understanding, and as part of this cooperation Fujitsu and Phytocontrol will develop chromatography analysis services supported by artificial intelligence.