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March 2024
Food Engineering & Ingredients is the leading food industry magazine for Europe
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
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RAFA 22 to be held live in Prague for all in the food science industry
, /in Featured Articles /by panglobalThe 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022 – www.rafa2022.eu) will take place in Prague, Czech Republic, from 6-9 September this year. Food Engineering & Ingredients speaks to the organisers about the event and to find out what is in store for those attending it.
Nutritional labelling and an opportunity for food manufacturers
, /in Featured Articles /by panglobalOver the past two decades, nutritional labelling on food packaging has become increasingly important from a customer and a consumer perspective. It’s clear that consumer sentiment around improving health coupled with a food industry desire to support that agenda have combined to catalyse change.
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Making the commitment to WHO’s best practice on industrially produced trans-fatty acids
, /in Featured Articles /by panglobalAs food manufacturers seek ways to help improve consumer diets, Cargill is supporting their customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO) recommended standard of a maximum two grams of industrially produced transfatty acids (iTFA) per 100 grams fats/oils by the end of 2023.
Dairy trends in Europe
, /in Featured Articles /by panglobalThe purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.
Givaudan develops Customer Foresight platform
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Above Food opens state-of-the-art ingredient development and processing centre
, /in E-News /by panglobalAbove Food, a vertically integrated, plantbased food company, has opened a state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.
Unilever to publicly report nutrition profile of product portfolio following engagement with ShareAction
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mk2 Biotechnologies, Wacker, TUM to jointly develop process for the large-scale production of antimicrobial peptide
, /in E-News /by panglobalmk2 Biotechnologies, Wacker and the Technical University of Munich (TUM) will participate in a joint project targeting the development, large-scale production and purification of antimicrobial peptides (AMPs) for diverse applications. The project will run for two years. The aim is to take the final steps in rolling out industrially suitable AMPs as a sustainable alternative […]
Batory Foods acquires Sweetener Solutions to expand F&B offerings
, /in E-News /by panglobalBatory Foods, a distributor in the United States of food and ingredients, has acquired Sweetener Solutions, a Savannah, Georgia-based company specializing in custom sweetener formulation, precision blending, and specialty portion packaging. The acquisition is seen as a natural fit for Batory Foods, which is a distributor of natural, alternative sweeteners and sweetener blends, including its […]