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321

Study demonstrates BENEO’s ingredients suit personalised nutrition

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A study [i] published recentlty in Frontiers of Nutrition conducted by Perfood, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach. BENEO’s first citizen science study conducted under real-life conditions further confirms the health benefits of BENEO’s slow-release carbohydrate Palatinose™ and the prebiotic fibre Orafti®Synergy1 [ii]. […]

322

Puratos and ReGrained collaborate to provide upcycled solutions for the bakery industry

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Puratos and ReGrained have established a partnership to provide upcycled solutions for the commercial baking industry through an exclusive collaboration and supply agreement. With their complimentary areas of expertise, ReGrained and Puratos are well-positioned to offer ‘sustainable’ solutions that are increasingly in demand in the food industry. ReGrained’s Upcycled Food Lab is a leading innovation […]

323

StePac’s automated modified atmosphere packaging boosts Chile’s cherry exports to China

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StePac’s lean, automated Modified Atmosphere Packaging (MAP) solutions gained rave reviews among Chilean cherry packers and exporters especially during the recent China cherry export season ahead of the recent Chinese New Year celebrations. The novel packaging formats have proven instrumental in helping the packers make the transition from manual to faster and more efficient automatized […]

324

Future Crops sowing proprietary basil seeds to give herb long shelf life

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The Netherlands-based AgriTech start-up Future Crops, is boosting output of a pure, high-yielding basil variety it successfully adapted for cultivation in the company’s primarily solar powered 2,000m2 vertical farm. The advanced, clean-farming technique for this aromatic basil variety will impart a long shelf life and secure a steady supply of locally grown, pesticide-free herb to […]

325

Startups invited to VTT and EIT FAN third agritech and foodtech accelerator

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The VTT-led FAN Helsinki Hub organises a completely free-of-charge acceleration programme for agritech and foodtech startups solving global food system challenges. Applications can be submitted until the end of February. Ten innovative startups will be selected for the four-month programme and they will receive individual mentoring from academic and commercial programme partners. To date, the […]

326

FrieslandCampina-Danone collaboration leads to 17% greenhouse gas reduction

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  A three year collaboration between FrieslandCampina and Danone has led to more than 17% reduction in greenhouse gas (GHG) emissions (measured from 2015 to 2020). This reduction has been realised through FrieslandCampina’s dairy farmers implementing sustainable farming practices and green energy projects. This is applied for dairy ingredients specifically provided to Danone. FrieslandCampina used […]

327

WACKER and Biosyntia to develop large-scale production process for sustainable biotin

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  Danish biotech company Biosyntia and the Munich-based WACKER Group will form a partnership to develop a large-scale production process for fermentation-based biotin. The aim of the collaboration is to make fermentation-based biotin available for the market as a sustainable, non-chemical, European-sourced alternative. The biotin currently available on the market is synthetically produced from non-renewable […]

328

Most consumers in UK, Denmark, Sweden and Germany do not see nutrition as part of sustainable diets – Arla Foods survey

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Two thirds of consumers living in the UK, Denmark, Sweden and Germany do not see nutrition as part of a sustainable diet, which could lead to them becoming ‘nutrition blind’ and have unintended consequences for their health. These are the findings of a recent survey of more than 8,000 consumers in these countries conducted by […]

329

Alfa Laval membrane filtration systems to turn crop leftovers into prebiotic dietary fibre for a Danish food facility

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Alfa Laval, a world leader in heat transfer, centrifugal separation and fluid handling, will supply membrane filtration systems to a food facility in Denmark for the production of healthy dietary fibre from crop leftovers. The company’s membranes will be used to extract fibres from sources such as brewers’ grains, corn stover and wheat straw, improving […]

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