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342

GoodMills Innovation introduces new texturates made from wheat, soy and peas

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With its VITATEX® brand, GoodMills Innovation has introduced new texturates made from wheat, soy and peas. Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format.

343

Shredding in very confined spaces

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Swiss company FILTROX AG develops and produces layered filters of various shapes and sizes for use in food production as well as in the chemical and pharmaceutical industries.

345

Stream Sensing offers in-line, real-time rheology measurement in processing industry first

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Manchester-based Stream Sensing, a spin-out of Industrial Tomography Systems (ITS) – a world leader in tomography-based analytical process instrumentation – has launched a unique technology that enables automated, in-line rheology measurement for fluid process optimisation. Suitable for complex fluids, the Stream Line Rheometer and accompanying software will help improve process efficiency in the personal care, […]

348

tna solutions launches tna remote assist service

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Global food processing and packaging technology specialist, tna, has launched its new tna remote assist service: a digitally enhanced customer experience, delivering greater efficiencies in commissioning, support and training, with real-time access to tna’s global team of experts.

349

Bee Vectoring Technologies gains foothold in US sunflower market

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Bee Vectoring Technologies International (BVT) has secured its first revenue commitments with US sunflower growers and has successfully expanded into other activities within this crop, including demonstration and research trials. This marks significant progress in penetrating the US$470 million sunflower market, the company said in a recent press statement.

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