Latest issue of Food Engineering & Ingredients
March 2024
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Ingredion showcases plant-based proteins at Vitafoods Europe
, /in Product news /by panglobalInspired by increased consumer demand for healthier food and beverages, Ingredion show- cased two recipe prototypes at this year’s Vitafoods Europe in Geneva in May. Designed specifically for the event, these unique recipes highlighted how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein plant-based foods […]
FAO, WFP warn of looming widespread food crisis as hunger threatens stability in dozens of countries
, /in Featured Articles /by panglobalThe Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) have issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic, and massive public debt burdens. In addition, they warn that this has been exacerbated by the […]
Where inspiration meets opportunity
, /in Advertenties /by panglobalRecent advances in Food Analysis
, /in Advertenties /by panglobalJoin the biggest EU ingredient event this December
, /in Advertenties /by panglobalDetermination of cationic polar pesticides in cereals using ion chromatography and tandem mass spectroscopy
, /in Featured Articles /by panglobalGoal: Demonstrate determinations of quaternary cationic pesticides in oat cereal samples by ion chromatography coupled with tandem mass spectrometry.
sharper peaks better separations
, /in Advertenties /by panglobalJSB can help you solve yourmost demanding challenges in chromatography. Whether these challenges are instrument Solutions, applications or work flow solutions, jsb has the right solution for you!
THE ESSNAWARDS ARE BACK
, /in Advertenties /by panglobalNDMA in Malt and Beer
, /in White Papers /by panglobalDuring the malting process, barley is forced to germinate, after which the grain is dried in kilns. This process freezes the sugar and flavour compounds for the brewing process. During the kiln drying process, nitrosamines may be formed in the grain, which could remain within the extract and still be present in the final […]
Nutritional labelling and an opportunity for food manufacturers
, /in White Papers /by panglobalOver the past two decades, nutritional labelling on food packaging has become increasingly important from a customer and a consumer perspective. It’s clear that consumer sentiment around improving health coupled with a food industry desire to support that agenda have combined to catalyse change.