Latest issue of Food Engineering & Ingredients
March 2024
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SIG delivers more plant flexibility, efficiency with digital recipe management
, /in Product news /by panglobalAs part of its digital transformation drive for food and beverage manufacturers, all new SIG filling line systems and downstream units are now equipped with built-in bi-directional digital recipe management. The solution is also available as an automation upgrade which can be retrofitted to installed and existing SIG filling lines.
Caro Nut improves product quality, increases yield with Key’s new VERYX BioPrint Hyperspectral Sorter
, /in Product news /by panglobalCaro Nut Company is a premier producer of snacking nuts, nut butters and ingredients for major brands, private label customers and industrial food processors. Their commitment to food safety, which drives their success, led them to Key Technology. For their nut butter line, Caro Nut selected Key’s new VERYX® BioPrint® sorter. As the world’s only […]
IFF launches new solution for indulgent plant-based creams
, /in Product news /by panglobalIFF has introduced a high-performing, innovative solution for the dairy alternatives market. This vegan-suitable stabilizer is simple to use and stable throughout shelf life.
GoodMills Innovation introduces new texturates made from wheat, soy and peas
, /in Product news /by panglobalWith its VITATEX® brand, GoodMills Innovation has introduced new texturates made from wheat, soy and peas. Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format.
Shredding in very confined spaces
, /in Product news /by panglobalSwiss company FILTROX AG develops and produces layered filters of various shapes and sizes for use in food production as well as in the chemical and pharmaceutical industries.
Euromed showcases extended range of Mediterranean fruit and vegetable extracts for muscle and joint support
, /in Product news /by panglobalEuromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Stream Sensing offers in-line, real-time rheology measurement in processing industry first
, /in Product news /by panglobalManchester-based Stream Sensing, a spin-out of Industrial Tomography Systems (ITS) – a world leader in tomography-based analytical process instrumentation – has launched a unique technology that enables automated, in-line rheology measurement for fluid process optimisation. Suitable for complex fluids, the Stream Line Rheometer and accompanying software will help improve process efficiency in the personal care, […]
Sodexo partners with Leanpath to launch next-gen AI-driven waste reduction tech
, /in E-News /by panglobalSodexo Middle East, as part of its ‘Better Tomorrow 2025’ initiative and commitment to reducing waste, has partnered with Leanpath, food waste prevention pioneers, to introduce a state-of-the-art food waste prevention programme called WasteWatch powered by Leanpath (WWxLP).
Food scientists, industry stakeholders invited to attend free virtual RAFA 2021
, /in E-News /by panglobalThis year’s Recent Advances in Food (RAFA 2021) event will be held virtually on 3-4 November.
tna solutions launches tna remote assist service
, /in E-News /by panglobalGlobal food processing and packaging technology specialist, tna, has launched its new tna remote assist service: a digitally enhanced customer experience, delivering greater efficiencies in commissioning, support and training, with real-time access to tna’s global team of experts.