Latest issue of Food Engineering & Ingredients
June / July 2026
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“The End of Cheap Food” report finds food industry growth shifting from cheap-calorie economics to nutrient quality
, /in Featured Articles /by panglobalA new industry report from Socha Branding argues that food industry growth is moving away from cheap-calorie economics towards measurable quality, health and sourcing credentials, as advances in metabolomics and food composition analysis let brands and retailers quantify differences that Nutrition Facts labels have never captured.
Beneo unveils sugar-free hard candy concepts through new Sweets Box collection
, /in Product news /by panglobalBeneo has launched a collection of sugar-free confectionery concepts under its new Sweets Box, aimed at helping manufacturers reimagine hard boiled candy formats using the company’s Isomalt sugar replacer. The launch positions Isomalt as the functional ingredient behind a set of prototypes designed to translate current flavour and beverage trends into confectionery applications.
GoodMills Innovation takes the spring out of stubborn dough with GOOD NatureRelax
, /in Product news /by panglobalHamburg-based GoodMills Innovation has introduced GOOD NatureRelax™, a clean-label baking ingredient derived from stabilised wheat germ that addresses excessive dough elasticity in industrial and mechanical bakery processing.
Crespel & Deiters puts colour into the crumb coating conversation
, /in Product news /by panglobalIbbenbüren-based starch and protein specialist Crespel & Deiters has launched Lory® Crumb Colored, a range of coloured crumbs for breading and toppings formulated with natural colorants. The crumbs are designed to hold their colour through cooking while remaining flavour-neutral, giving product developers a new tool for visual differentiation without altering recipes.
Adven to acquire Apetit’s biosteam plant at Kantvik
, /in E-News /by panglobalAdven has agreed to acquire the biosteam plant at Apetit’s Kantvik vegetable oil milling site in Finland, alongside a long-term energy supply agreement that takes effect once the transaction completes at the start of 2027.
Markem-Imaje unveils QR code platform to crack the GS1 Sunrise 2027 puzzle
, /in Product news /by panglobalMarkem-Imaje has launched CoLOS® 2D Activate and CoLOS 2D Engage, software-as-a-service tools designed to help manufacturers deploy GS1 Digital Link QR codes ahead of regulatory deadlines.
Chasing the smarter middle ground: Why intelligent protein formulation is replacing the premium vs cost debate
, /in Featured Articles /by panglobalKarsten Smet, CEO of ACI Group, examines why the traditional premium-versus-cost dichotomy in protein ingredient selection no longer reflects the formulation challenges facing manufacturers. He assesses how cost-per-kilogram metrics obscure true performance economics, and argues for a systems-based approach to blend architecture – one balancing functionality, margin and supply resilience – as the more commercially […]
Marinova study links seaweed compound to prostate symptom relief
Ingredients & Formulation, Nutrition & Health, /in E-News /by panglobalTasmania-based biotechnology company Marinova has published results from a randomised, double-blind, placebo-controlled clinical trial showing that fucoidan, a bioactive compound derived from brown seaweed, relieves symptoms of benign prostatic hyperplasia (BPH) in men. The findings were published in the journal Research and Reports in Urology.
Actus Nutrition completes 40 million pound whey processing expansion at Fond du Lac facility
Innovation & Trends, /in E-News /by panglobalActus Nutrition has completed a major expansion and infrastructure modernisation project at its Fond du Lac, Wisconsin facility, adding 40 million pounds (approximately 18.1 million kg) of annual whey powder production capacity. The Eden Prairie, Minnesota based dairy ingredients manufacturer said the investment strengthens its position as a global supplier of dairy nutrition ingredients and […]
SGS publishes white paper on new EU Listeria rules for ready-to-eat foods
Food Safety & Quality, /in E-News /by panglobalTesting, inspection and certification firm SGS has published a white paper addressing new EU rules on Listeria monocytogenes in ready-to-eat foods. Released on 20 July 2026, the document outlines Regulation (EU) 2024/2895, which applies to ready-to-eat products from 1 July 2026, and sets out compliance steps for food business operators and food safety professionals.