Latest issue of Food Engineering & Ingredients
March 2026
Prins Hendrikstraat 1
5611HH Eindhoven
The Netherlands
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
Alfa Laval launches EnSaLine agitator platform with up to 80% energy savings for hygienic food processing
Alfa Laval, Processing & Engineering, /in Product news /by panglobalAlfa Laval has introduced the EnSaLine agitator platform, a ground-up redesign of hygienic mixing equipment targeting significant reductions in energy consumption and maintenance time for food, dairy, beverage, pharmaceutical, and home and personal care manufacturers.
Euromed to highlight clinical data on Pomanox at Vitafoods Europe 2026
Euromed, Ingredients & Formulation, /in E-News /by panglobalEuromed will present new clinical findings on its standardised pomegranate extract Pomanox at Vitafoods Europe 2026, with research pointing to benefits for skin health, IGF-1 levels, and markers of healthy ageing in older adults.
ACI Group calls for stronger supplier oversight in nutrition supply chains
Packaging & Sustainability, /in E-News /by panglobalSupply chain and distribution specialist ACI Group is urging nutrition and functional food brands to adopt a more rigorous approach to supplier engagement and ingredient sourcing, as regulatory scrutiny and sustainability requirements continue to intensify across the industry.
The hidden costs of fermentation variability and how to avoid them
Processing & Engineering, /in E-News /by panglobalFermentation variability poses significant operational and economic risks as industrial bioprocessing scales to meet global demand. Alessandro Ciranna, Global Lead Expert in Bionutrients at Ohly, examines the biochemical and nutritional factors underpinning batch inconsistency, and makes the case for tightly controlled, yeast-derived bionutrients as a scientifically robust strategy for achieving reproducible fermentation outcomes across pilot […]
KoCoS Messtechnik unveils new INDEC VD 400 DUD Detection system
, /in Product news /by panglobalKoCoS Messtechnik AG has unveiled their new INDEC VD 400 – the successor to their INDEC VD 100 vacuum testing system – for inline DUD Detection of containers during the food production process, including bottles, jars, and cans. With this new development, KoCoS is responding to changing requirements in industrial quality and DUD Detection.
Pittcon | Apr 24 – 28 2027 Pittsburgh, USA
, /in Events /by panglobalPittsburgh, USA www.pittcon.org
GEA launches CookStar First compact spiral oven for small to mid-sized food producers
, /in Product news /by panglobalGEA has introduced the CookStar First, a twin-zone spiral oven aimed at small to mid-sized food production operations. The new unit extends the existing CookStar product family and is designed to deliver consistent thermal processing for a range of applications including coated poultry, plant-based foods, steam-cooked products, and ready meals.
FrieslandCampina Ingredients showcases protein-forward concepts at Natural Products Expo West 2026
, /in Product news /by panglobalFrieslandCampina Ingredients presented a range of high-protein food and beverage application concepts at Natural Products Expo West (4–6 March 2026), held in Anaheim, California. The Dutch ingredients company demonstrated how whey proteins and caseinates can be formulated to deliver both functional performance and consumer-preferred sensory attributes.
Why “Zero-Shot” AI remains out of reach for industrial food R&D
, /in Featured Articles /by panglobalShahar Rosentraub, Chief Product Officer at AKA Foods, evaluates the limitations of zero-shot AI in industrial food formulation, assessing why general-purpose language models lack the domain-specific grounding required for reliable R&D application — and identifies structured, data-driven deployment as the more scientifically credible path forward.
Brevel introduces indoor-cultivated chlorella ingredient for nutraceutical applications
, /in Product news /by panglobalIsraeli microalgae company Brevel has launched Purallis™, a clean-label chlorella ingredient cultivated entirely indoors using a closed, sterile bioreactor system. The product targets nutraceutical formulators seeking consistent, contaminant-free chlorella amid well-documented supply constraints affecting the ingredient.