Latest issue of Food Engineering & Ingredients
March 2026
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Radio Frequency Company validates Macrowave RF pasteurisation of rice flour for infant formula
Processing & Engineering, /in E-News /by panglobalRF pasteurisation technology from Radio Frequency Company of Millis, MA has been fully validated for rice flour used in infant formula, achieving a greater than 5 log reduction in microbial load, including salmonella, E. coli and listeria.
Children’s nutrition research 2026: What parents really want – and where food brands are missing the mark
Innovation & Trends, /in Featured Articles /by panglobalA landmark qualitative study spanning 11 countries and more than 150 parents has put the children’s nutrition category under the microscope, exposing a persistent gap between what parents of 3–12-year-olds genuinely need and what the market currently delivers. The findings, published by FrieslandCampina Ingredients, point to four non-negotiable priorities – and offer food scientists and […]
Arla Foods Ingredients launches high-protein concepts for GLP-1 medication users
, /in Product news /by panglobalArla Foods Ingredients has developed a range of high-protein, nutrient-dense food and beverage concepts designed to address the nutritional challenges faced by users of GLP-1 receptor agonist (GLP-1) anti-obesity medications. The solutions will be presented at Vitafoods Europe in Barcelona (5–7 May 2026).
Mood foods breakthrough: Scientists pinpoint the exact citrus compounds that calm your brain and lift your mood
Nutrition & Health, /in E-News /by panglobalResearchers at Zhejiang University have identified four key volatile compounds in citrus essential oils responsible for measurable emotional benefits, using a novel combination of electroencephalography, autonomic nervous system monitoring, and flavoromics analysis. The findings open new avenues for functional food design and nutraceutical applications targeting emotional wellbeing.
Cold plasma and chiral TiO₂ composite coating extend cherry tomato shelf life and degrade pesticide residues
Food Safety & Quality, /in E-News /by panglobalA synergistic system combining dielectric barrier discharge plasma with a chiral titanium dioxide/sodium alginate composite film has demonstrated significant advances in postharvest cherry tomato preservation, reducing microbial counts, extending shelf life by more than four days, and degrading chlorpyrifos pesticide residues to 65.86% – well below regulatory limits – without chemical preservatives.
Clean Food Group secures £5.2m to scale yeast-derived oils facility
Processing & Engineering, /in E-News /by panglobalUK biotech Clean Food Group (CFG), the world’s largest yeast-derived oils and fats manufacturer, has confirmed a £4.5 million investment led by Clean Growth Fund and New Agrarian, alongside a £700,000 non-dilutive grant from Innovate UK, to accelerate the scale-up of its fermentation manufacturing facility in Knowsley, Liverpool.
SIRIO Europe to launch Aeion longevity supplement platform at Vitafoods Europe 2026
Ingredients & Formulation, /in E-News /by panglobalSIRIO Europe has announced Aeion, a science-led supplement platform comprising eight ready-to-launch longevity concepts designed to support long-term healthy ageing through daily, repeatable nutritional rituals.
What! No off switch? Sensory signals & satiety in food formulations
Nutrition & Health, /in Featured Articles /by panglobalKarsten Smet, CEO of ACI Group, investigates the complex physiological, neurobiological, and sensory mechanisms that govern satiety – revealing why food formulation, far beyond calorie content, determines how effectively a product regulates appetite. Drawing on emerging research into olfactory-neural pathways, hormonal signalling, and macronutrient functionality, he makes the case for ingredient-led design strategies that align […]
Are appetite suppressants forcing a rethink in food innovation, formulation and value creation?
GLP-1, Innovation & Trends, /in Featured Articles /by panglobalAs GLP-1 medications reshape consumption patterns at scale, Greg Holgate investigates how appetite suppression is forcing food and beverage manufacturers to fundamentally reconsider formulation strategy, ingredient selection and value creation – shifting the commercial imperative away from volume towards nutritional efficiency and demanding that reformulation moves from tactical response to long-term strategic priority.
BIOGRUND and Seprify launch plant-based tablet coating to replace titanium dioxide
Ingredients & Formulation, /in E-News /by panglobalBIOGRUND has integrated Seprify’s cellulose ingredient SilvaAlba™ into ready-made coating systems, offering nutraceutical manufacturers a mineral-free, clean-label alternative to titanium dioxide (E171) and calcium carbonate (E170).