Latest issue of Food Engineering & Ingredients
June / July 2026
Prins Hendrikstraat 1
5611HH Eindhoven
The Netherlands
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
HTBA launches citrose, a citrus-derived sweetener for sugar reduction
sweetener, /in Product news /by panglobalBarcelona-based HealthTech Bio Actives (HTBA) has launched citrose, a high-intensity sweetener complex derived from citrus, ahead of its debut at IFT FIRST in Chicago this July. The ingredient is designed to help food and beverage manufacturers reduce sugar content while maintaining a clean label and addressing the persistent taste trade-offs associated with alternative sweeteners.
Beneo bets on fibre quality over quantity as fibermaxxing trend matures
, /in Product news /by panglobalBeneo will present its fibre portfolio at IFT FIRST 2026 in Chicago (12-15 July), arguing that the social media driven “fibermaxxing” trend needs to shift from simply adding more fibre to foods towards using the right combination of fibre types. The ingredients supplier will be at booth S425, where it plans to set out how […]
Not all soybeans are created equal
, /in E-News /by panglobalFor food manufacturers, ingredient sourcing decisions can have implications far beyond the production line. Sustainable U.S. Soy delivers a unique combination of reliable supply, verified sustainability and ingredient transparency that helps manufacturers source with greater confidence.
Generative AI designs burgers that beat the Big Mac on taste, sustainability and nutrition
AI, Ingredients & Formulation, Innovation & Trends, /in E-News /by panglobalStanford researchers have taught an AI system to design entirely new burger recipes from scratch – optimising simultaneously for great taste, environmental sustainability and nutritional quality. When the resulting burgers were served to real diners in a blinded restaurant trial, several matched or bettered the Big Mac. One mushroom-based recipe achieved an environmental impact score […]
Comparative review reveals key differences in seaweed bioactive compounds and health effects across red, green and brown species
Ingredients & Formulation, Innovation & Trends, seaweed, /in E-News /by panglobalA comprehensive comparative review published in Food Research International has systematically analysed the chemical composition, bioactive profiles, safety concerns and machine learning applications across the three major edible seaweed categories – Chlorophyta, Phaeophyceae and Rhodophyta – providing food scientists and manufacturers with a detailed framework for developing seaweed-derived functional food ingredients.
GRA Nutra puts natural beta-carotene in the bottle without breaking the bank
, /in Product news /by panglobalGRA Nutra AG is introducing AuraBC™, a natural beta-carotene food colour derived through non-GMO fermentation technology, targeting food and beverage manufacturers seeking clean-label alternatives to petroleum-based synthetic dyes.
Bio-Rad’s Listeria detection kits pass the gold standard test
, /in Product news /by panglobalBio-Rad Laboratories has secured MicroVal certification for its EZ-Check™ Listeria spp. and EZ-Check Listeria monocytogenes Kits, adding a second major international validation to PCR-based tools designed to detect one of the food industry’s most persistent pathogens.
Brown seaweed flour enhances nutritional quality of gluten-free biscuits at just 1% inclusion level
Ingredients & Formulation, Processing & Engineering, /in E-News /by panglobalA peer-reviewed study published in Food Research International demonstrates that incorporating flour derived from the brown seaweed Sargassum filipendula into gluten-free biscuits at a substitution level of just 1% significantly improves antioxidant activity, phenolic compound content, moisture retention and texture – findings with tangible implications for functional food development and gluten-free bakery manufacturing.
ussec
, /in Advertenties /by panglobalCOMMODITY COMMODITY PRECIOUS
Mettler-Toledo turns up the dial on food safety tech at Interpack 2026
, /in Product news /by panglobalMettler-Toledo Product Inspection showcased a suite of new product inspection technologies at Interpack 2026 at Messe Düsseldorf in Germany, in May, targeting food manufacturers under increasing pressure to meet compliance demands, reduce contamination risk and integrate real-time data across production lines. The launches spanned metal detection, x-ray inspection, AI-assisted quality control and data management software.