Italian foodtech company Foreverland has announced partnerships with four European confectionery manufacturers to expand commercial production of products based on Choruba®, its cocoa-free carob-based chocolate alternative. The agreements with Incom Leone, Walcor, Maxtris and Dulciar will bring a range of Choruba-based formats to private label, retail and promotional markets across Europe.

Brazilian researchers have demonstrated that partially defatted sunflower seed flour – a widely overlooked byproduct of industrial oil extraction – can be incorporated into bread formulations to significantly enhance protein content and antioxidant activity. Critically, an aqueous extract of the flour preserves the rheological properties associated with conventional wheat bread, offering a viable route for […]