Latest issue of Food Engineering & Ingredients
March 2026
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Austria Juice launches 30% reduced-sugar fruit juice using yeast fermentation technology
Processing & Engineering, /in E-News /by panglobalAustria Juice has introduced a patent-pending yeast fermentation system that lowers sugars and calories in 100% fruit juice by at least 30%, without artificial sweeteners or off-flavours. The Allhartsberg-based concentrate specialist is positioning apple, orange and multifruit concentrates as plug-and-play solutions for CPG brands preparing for the amended EU Breakfast Directive, which takes effect on […]
Fortress Technology unveils Raptor Tritek compact 3-in-1 food inspection system at Interpack 2026
, /in Product news /by panglobalFortress Technology has launched the Raptor Tritek, a fully integrated metal detector, checkweigher and vision inspection system housed within a single 2.5-metre stainless steel frame – a combination that promises to cut floor space, reduce contamination risk and simplify compliance for food processors operating under HACCP, BRCGS, GFSI and IFS frameworks.
Mycotoxins found in all plant-based meat alternatives and beverages tested in UK market survey
Food Safety & Quality, plant-based meat, /in E-News /by panglobalA landmark survey of 212 plant-based products purchased from UK retailers has detected mycotoxin contamination in every single sample tested, including meat alternatives and beverages. The findings, published 1 May 2026 in Food Control, carry significant implications for food safety regulation, raw material monitoring, and manufacturing practices across the plant-based food sector.
Cyclic voltammetry offers rapid electrochemical quality control for black coffee
coffee, Food Safety & Quality, /in E-News /by panglobalA platinum electrode and a voltage sweep may soon replace the cupping table for routine coffee quality control. Researchers at the University of Oregon have demonstrated that cyclic voltammetry can simultaneously quantify beverage strength and roast colour in undiluted black coffee – without sample preparation – opening a credible path to instrument-based flavour assessment for […]
SentiaNova launches patented pea protein de-flavouring technology with independent taste validation
, /in Product news /by panglobalZürich-based food technology company SentiaNova has publicly launched a patented pre-processing technology that removes off-flavours from pulse proteins at source. Independent sensory evaluation by a panel of 12 trained evaluators confirms the pea protein concentrate outperforms leading de-flavoured benchmarks, while application testing demonstrates a 15 per cent reduction in formulation cost. Commercial volumes are planned […]
Mettler-Toledo’s new M50 R-Series metal detectors bring AI-driven contaminant detection to food production lines
, /in Product news /by panglobalMettler-Toledo Product Inspection has launched the M50 R-Series AdvancedLine metal detectors, a platform engineered for food manufacturers contending with tighter audit requirements, faster line speeds and increasing pressure for digital traceability. Combining AI-based machine learning algorithms, multi-simultaneous frequency technology and embedded Wi-Fi connectivity, the series aims to raise detection sensitivity whilst reducing false reject rates […]
Could partial meat substitution help redefine sustainable food systems?
Processing & Engineering, /in Featured Articles /by panglobalAs the food industry fixates on cultivated meat and precision fermentation, Dr Briony Sayers, ACI Group, argues that the most impactful lever for sustainable protein transition may already be within reach. She examines the science and commercial logic behind partial meat substitution — and makes the case that incremental reformulation, applied at scale, could deliver […]
Amazon cocoa beans set to shake up the superfood chocolate market
cocoa, Ingredients & Formulation, /in E-News /by panglobalNew research from the southwestern Brazilian Amazon demonstrates that selecting the right cocoa clone and post-harvest processing method can significantly enhance the functional and nutritional quality of cocoa beans – findings with far-reaching implications for the specialty chocolate and functional food industries.
Kerry expands lactase enzyme facility to meet global dairy demand
Processing & Engineering, /in E-News /by panglobalKerry has opened an expanded biotechnology manufacturing hub in Carrigaline, Co. Cork, significantly increasing its industrial-scale lactase enzyme production capacity to serve dairy producers across more than 80 countries.
TNA Solutions targets fat reduction in batch-fried potato chips with vacuum de-oiling technology
, /in Product news /by panglobalTNA Solutions will preview its tna vacuum de-oiler at Interpack 2026, offering potato chip manufacturers a method to reduce total fat content from approximately 32–35% to the low 20% range – without reheating chips or compromising texture and flavour.