Jungbunzlauer expands texturants portfolio with low-acyl gellan gum launch

Swiss ingredients manufacturer Jungbunzlauer has launched TayaGel® LA, a new low-acyl gellan gum designed for plant-based and clean-label formulations. The naturally derived texturant offers strong gel formation and superior suspension properties at minimal use levels, addressing growing market demand for label-friendly solutions.

Algalíf launches world’s first 15% natural astaxanthin oleoresin

Icelandic microalgae specialist Algalíf has achieved a significant breakthrough in natural astaxanthin concentration, launching Astalíf™ 15 – the industry’s first 15% natural astaxanthin oleoresin. The development marks a substantial development beyond current industry standard concentrations, enabling more efficient product formulations.

Givaudan expands sustainability credentials with Rainforest Alliance vanilla certification

Swiss flavour giant Givaudan has achieved Rainforest Alliance certification for selected vanilla extracts in the European market, strengthening its sustainability portfolio through direct farmer partnerships in Madagascar. The certification provides full traceability from certified villages to the company’s Netherlands extraction facility.

REDUCED and Royal Greenland develop prawn side stream upcycling technology

Danish biotech company REDUCED has partnered with seafood supplier Royal Greenland to transform cold-water prawn processing waste into premium taste solutions through fermentation technology.

SIG partners with PulPac to develop paper-based closures for aseptic cartons

SIG has entered a strategic partnership with PulPac, a global leader in Dry Molded Fiber technology, to develop paper-based closures for its aseptic cartons. The collaboration aims to accelerate large-scale production of sustainable closure alternatives that match the performance properties of traditional plastic closures.

SUMM Ingredients secures €1.7m funding to commercialise fermented protein platform

Danish food technology company SUMM Ingredients has raised €1.7 million in seed funding to accelerate the commercial launch of its multifunctional fermented protein ingredient, FermiPro®. The investment round included new investors EIFO and BoxOne alongside existing backers Kost Capital and Planetary Impact Ventures.

MHP completes acquisition of Spanish poultry and pork producer Grupo UVESA

Ukrainian agri-food company MHP has successfully closed its acquisition of over 92% of Grupo UVESA’s share capital, marking a significant expansion into the Spanish market. The transaction, valued at €225 per share with potential contingent consideration of up to €21.43 per share, was completed following regulatory approvals from multiple jurisdictions.

OmniActive achieves NSF-GMP certification for both Indian manufacturing facilities

OmniActive Health Technologies has secured Good Manufacturing Practices (GMP) compliance certification from NSF International for its manufacturing facilities in Pune and Hosur, India. The certification represents a significant quality milestone for the global botanical ingredients supplier.

Italian Space Agency develops CRISPR-modified rice for space cultivation

A collaborative four-year project led by the Italian Space Agency is developing genetically modified rice varieties specifically designed for cultivation in space environments and extreme terrestrial conditions.

Arla Foods commits €59.4m to expand Danish cream cheese production capacity

Arla Foods has announced a substantial investment of €59.4m to increase cream cheese production capacity at its Holstebro Dairy facility in Denmark, responding to accelerating global demand in the category.