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How to address the protein off-note taste challenge
/in Featured ArticlesProtein is moving rapidly from the sports-nutrition aisle into beverages designed for everyday wellness, healthy ageing and weight management. Yet increasing the protein content of a formulation does not simply strengthen its nutritional proposition. It can also amplify bitterness, astringency, chalkiness, metallic character and persistent aftertaste. Unless these effects are diagnosed and managed precisely, they […]
4 – 6 March, 2027 | ASIA Food&Beverage Exhibition 2027
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4 – 6 March, 2027 | ASIA COFFEE SHOP SUPPLY CHAIN EXHIBITION 2027
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Bovine embryonic stem cells yield vascularised, innervated muscle tissue in 15 days
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SGS to host webinar on avoiding US FDA import alerts in shrimp and seafood supply chains
/in E-NewsSGS, a leading testing, inspection and certification company, will host a complimentary webinar, ‘Avoiding US FDA import alerts in shrimp and seafood supply chains’ on October 26, 2026.
19–20 October 2026 | Sabri Ülker Food Research Institute Foundation İstanbul Science Summit 2026
/in E-News, EventsVenue: Rixos Tersane İstanbul, Türkiye & Online (Hybrid format) Global Experts Convene in Istanbul to Address Childhood Nutrition Across Health, Education, and Policy at the S İstanbul Science Summit 2026
September 2-4, 2027 | ASEAN FOOD&BEVERAGE Exhibition 2027
/in EventsASEAN FOOD&BEVERAGE Exhibition 2027
Avocado oil authenticity: industry calls for a broader reference dataset after UC Davis findings
/in E-NewsFollowing Prof. Selina Wang’s UC Davis finding that 48 of 54 avocado-oil-labelled products were inconsistent with authenticity criteria, the Avocado Oil Manufacturers Association examines the limits of current Codex compositional ranges. It argues natural variation in variety, origin and processing complicates adulteration claims, and outlines a multi-centre reference-data programme intended to refine analytical methods and […]
Bluegrass Ingredients packs more dairy flavour into less volume with complementary powders and concentrates
/in Product newsBluegrass Ingredients, a supplier of turnkey and custom dairy flavour powders, is positioning its dairy powders and concentrates as complementary platforms for manufacturers seeking authentic dairy flavour, simpler processing and lower logistics demands. The two portfolios target flavour delivery, handling and cost-in-use across snacks, sauces, soups, baked goods and prepared meals.
Hybrid meat puts formulation science at the centre of the protein transition
/in Featured ArticlesA white paper from ingredient distributor ACI Group argues that partly replacing animal protein with plant-based ingredients can lower the environmental footprint of meat products without asking consumers to change habits. For food scientists, the case rests on sensory parity, ingredient functionality and scalable supply, with an 85% blind-testing threshold proposed as a market-entry gate […]