The collaboration aims to create next-generation sweetening ingredients using BioHarvest’s Botanical Synthesis platform, which grows plant cells to produce targeted molecules without traditional agriculture. The partnership combines Tate & Lyle’s expertise in sugar reduction with BioHarvest’s cell cultivation technology to address demands for sustainable, cost-effective plant-derived ingredients.

German researchers have developed a novel protein-based sweetener that could revolutionise sugar reduction in beverages and processed foods. The biotechnology-derived compound, designated X3, demonstrates sweetness intensity 10,000 times greater than table sugar while exhibiting improved sensory characteristics compared to existing high-intensity sweeteners. The innovation comes as global health organisations intensify pressure on manufacturers to reduce […]

Global ingredient solutions provider Ingredion has strengthened its position in food industry employment excellence, receiving Top Employer certification across multiple markets. The recognition, awarded by the Top Employers Institute, validates the company’s workplace practices across key regions including the UK, Germany, and several Asia-Pacific territories.

Israeli food-tech innovator Brevel has secured a 10-year agreement with CBC Group to develop functional beverages using their novel microalgae protein technology. The partnership aims to create dairy alternatives and functional drinks incorporating Brevel’s white, neutral-tasting protein powder, which contains 60-70% microalgae protein concentrate produced through a hybrid light-fermentation process.