This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
Accept settingsHide notification onlyCookie settingsWe may ask you to place cookies on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience and to customise your relationship with our website.
Click on the different sections for more information. You can also change some of your preferences. Please note that blocking some types of cookies may affect your experience on our websites and the services we can provide.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to provide the website, refusing them will affect the functioning of our site. You can always block or delete cookies by changing your browser settings and block all cookies on this website forcibly. But this will always ask you to accept/refuse cookies when you visit our site again.
We fully respect if you want to refuse cookies, but to avoid asking you each time again to kindly allow us to store a cookie for that purpose. You are always free to unsubscribe or other cookies to get a better experience. If you refuse cookies, we will delete all cookies set in our domain.
We provide you with a list of cookies stored on your computer in our domain, so that you can check what we have stored. For security reasons, we cannot display or modify cookies from other domains. You can check these in your browser's security settings.
.These cookies collect information that is used in aggregate form to help us understand how our website is used or how effective our marketing campaigns are, or to help us customise our website and application for you to improve your experience.
If you do not want us to track your visit to our site, you can disable this in your browser here:
.
We also use various external services such as Google Webfonts, Google Maps and external video providers. Since these providers may collect personal data such as your IP address, you can block them here. Please note that this may significantly reduce the functionality and appearance of our site. Changes will only be effective once you reload the page
Google Webfont Settings:
Google Maps Settings:
Google reCaptcha settings:
Vimeo and Youtube videos embedding:
.U kunt meer lezen over onze cookies en privacy-instellingen op onze Privacybeleid-pagina.
Privacy policy
Beyond the breadcrumbs: How product inspection technology protects your fish products
/in Featured Articles, Food SafetyFish bone foreign bodies represent up to 84% of ingested contaminants encountered in emergency departments worldwide, yet many manufacturers still rely on inadequate manual inspection methods. Miriam Krechlok, Segment Marketing Manager at Mettler-Toledo, examines how advanced metal detection and X-ray technologies can transform quality control processes, ensuring comprehensive contamination detection whilst reducing product waste and […]
bioMérieux launches GENE-UP® TYPER for rapid Listeria root cause analysis
/in Food Safety, Product newsbioMérieux has launched GENE-UP® TYPER, an automated real-time PCR solution designed to accelerate root cause analysis of Listeria monocytogenes contamination in food processing facilities. The system combines genomic analysis with machine learning to help manufacturers identify contamination sources and implement preventive measures.
Ancient sourdough cultures meet modern gastronomy in Puratos Louvre venture
/in Bakery, E-News, Industry NewsA centuries-old microbial culture has found its way from preservation archives to one of the world’s most prestigious cultural venues, as Puratos introduces its heritage Vitus sourdough starter to the newly opened Boulangerie du Louvre. This landmark collaboration demonstrates how preserved fermentation cultures can bridge traditional artisan practices with contemporary commercial applications in unexpected settings.
NTU Singapore partners with WHO to advance AI-driven food safety assessment
/in E-News, Food SafetyNTU Singapore and the World Health Organisation have launched a three-year collaboration to transform global food safety standards through artificial intelligence and digital modelling technologies. The partnership aims to enhance risk assessment capabilities for novel food systems including cultured meat and precision-fermented products.
Roquette launches textured wheat and pea proteins for meat alternatives
/in Alt Protein, Product news, ProteinFrench ingredient manufacturer Roquette has expanded its NUTRALYS plant protein range with two new textured solutions, including its first textured wheat protein product. The developments target growing demand for sustainable protein alternatives in food manufacturing applications.
FoodReady launches AI-powered food safety platform upgrades
/in Automation, Food Safety, Product newsFoodReady has announced significant upgrades to its AI-powered platform, introducing automated HACCP planning, enhanced inventory management with intelligent lot tracking, and advanced traceability features designed to support compliance with FDA regulations including FSMA 204.
Reducing waste with smart checkweighing solutions
/in Automation, Featured Articles, SustainabilityAdvanced checkweighing technologies are revolutionising waste reduction strategies in food manufacturing through intelligent automation systems, writes Frank Borrmann, Market Manager for Checkweighing & Vision at Mettler-Toledo Garvens. Modern dynamic checkweighers, incorporating real-time feedback control and vibration compensation mechanisms, enable manufacturers to optimise fill accuracy whilst maintaining regulatory compliance and delivering measurable improvements in material efficiency.
Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100
/in Featured Articles, SustainabilityImportant new research published in Nature analyses six major staple crops across 54 countries and reveals that climate change will significantly reduce global food production despite adaptation efforts, with implications for food security and agricultural supply chains worldwide.
Biotope Ventures closes €5m first tranche of second biotech fund
/in E-News, StartupsBelgium’s biotech incubator Biotope Ventures has secured €5 million in the first close of its second fund, targeting €9 million to invest in 30 early-stage biotech startups focused on sustainable solutions for agriculture, food, and materials over the next 18 months.
NHNE 2025 draws record participation with 200,000 food industry attendees
/in E-News, EventsAsia’s premier health and nutrition exhibition concluded its 10th anniversary edition with unprecedented industry participation. The three-day event showcased advances in precision nutrition, synthetic biology, and AI-driven product development across multiple sectors.