Latest issue of Food Engineering & Ingredients
June 2025
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
UAE, Jordan, Netherlands host Water-Food-Energy Summit at Expo 2020 Dubai
, /in Featured Articles /by panglobalThe UAE, Jordan, and the Netherlands presented the inaugural edition of the Water-Food-Energy (WFE) Summit. Held over two days in January as part of Expo 2020 Dubai’s Global Goals Week, the first-of-its-kind trilateral event aimed to advance innovation to tackle some of the greatest challenges in water, food, and energy.
CORE Organic Cofund nurtures development of organic sector
, /in Featured Articles /by panglobalThe EU Green Deal sets a target for 25% of agricultural land to be organic by 2030. Meeting this ambitious goal demands continuous research and innovation in sustainable food production. The CORE Organic Cofund is helping to drive this transition by increasing cooperation between international research activities.
New photonics sensor quickly spots bacteria and pesticides on fruit and vegetables
, /in Featured Articles /by panglobalResearchers supported by the EU-funded GRACED project are developing a novel sensor that could significantly improve food safety monitoring in Europe. The ultrasensitive photonics sensor will be able to reliably detect microscopic traces of harmful chemicals and bacteria on fruit and vegetables within minutes. Monitoring these foods is usually costly and time-consuming. When random batches […]
EFSA unable to set tolerable upper intake level for dietary sugars
, /in Featured Articles /by panglobalThe European Food Safety Authority’s (EFSA) scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems. The findings will support national public health authorities in Europe in updating future advice for their consumers.
Scientists develop smart and sustainable food packaging that keeps harmful microbes at bay
, /in Featured Articles /by panglobalA team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.
TRUST LIVES HERE
, /in Advertenties /by panglobalANALYSIS OF MCPD AND GLYCIDOL IN FOODS
, /in Advertenties /by panglobalJoin the biggest EU ingredient event this December
, /in Advertenties /by panglobalWhere inspiration meets opportunity
, /in Advertenties /by panglobalGroups petition FDA to restrict bisphenol A in food packaging
, /in E-News /by panglobalThe Endocrine Society joined a coalition of physicians, scientists and public health and environmental organizations to send a formal petition [1] to the Food and Drug Administration (FDA), calling on the agency to rescind its approvals for bisphenol A (BPA) in adhesives and coatings and set strict limits on its use in plastics that contact […]