Latest issue of Food Engineering & Ingredients
June 2025
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HTBA achieves Upcycled Certified status for citrus-derived ingredients
, /in E-News, Industry News, Ingredients, Sustainability /by panglobalThe Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.
DKSH establishes sweet applications innovation centre in Indonesia
, /in E-News, Industry News, Ingredients /by panglobalDKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.
GNT achieves 26% carbon reduction at EXBERRY colour production facilities
, /in E-News, Sustainability /by panglobalGNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.
Arla Foods Ingredients expands MFGM applications beyond infant nutrition
Ingredients, /in E-News, Industry News, Ingredients /by panglobalThe dairy ingredients specialist has launched Whey360, a new campaign highlighting milk fat globule membrane benefits across life stages following EU regulatory clarification.
Chef Robotics secures $43M Series A funding to expand AI-enabled meal production
, /in Automation, E-News /by panglobalChef Robotics has announced a significant Series A funding round totalling $43.1 million, comprising $20.6 million in equity and $22.5 million in equipment financing. The AI-enabled robotic systems company has already produced over 44 million meal servings for brands including Amy’s Kitchen and Sunbasket, establishing itself as a leader in automated meal assembly technology.
Iba 2025 to showcase global bakery innovation with focus on artisan sector
, /in E-News, Events /by panglobalThe world’s leading trade fair for the baking and confectionery industry will return to Düsseldorf in May, featuring dedicated exhibition space for artisan bakery and a new food trends area highlighting the latest ingredient innovations.
Are flexitarians driving a future of high protein plant-based product innovation?
, /in Consumer Trends, Featured Articles, Protein /by panglobalBy Trish Fellowes, Food Sales Manager at ACI Group Plant-based proteins are at the forefront of food and beverage innovation, highly regarded for their versatility in plant-based food formulations, functional beverages, bars, snacks, dairy, and meat alternatives. While these ingredients were traditionally the domain in vegan-only products, today they offer exciting solutions for the growing […]
IFE 2025 showcases innovative products and industry trends at Excel London
, /in E-News, Events /by panglobalThe 2025 edition of International Food & Drink Event (IFE) concluded successfully with thousands of products displayed and significant business networking opportunities for food scientists and industry professionals across retail, wholesale and hospitality sectors.
Vivici introduces precision-fermented dairy protein to US active nutrition market
, /in Dairy, E-News, Protein /by panglobalVivici’s new Vivitein BLG offers significant functional and sustainability advantages over conventional dairy proteins, with applications in clear protein drinks, muscle-building supplements and vegan-friendly protein bars. The beta-lactoglobulin ingredient is produced through precision fermentation without animals and demonstrates substantial reductions in environmental impact.
ACI Group expands plant-based protein portfolio with innovative sustainable options
, /in Product news, Protein /by panglobalACI Group, a prominent supplier of functional ingredients, has launched an expanded range of plant-based protein options designed to meet growing industry demand for sustainable nutrition alternatives.