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Asia’s premier health and nutrition exhibition concluded its 10th anniversary edition with unprecedented industry participation. The three-day event showcased advances in precision nutrition, synthetic biology, and AI-driven product development across multiple sectors.
American Heart Association launches data challenge utilising groundbreaking global food database, enticing researchers with substantial monetary reward.
A groundbreaking study reveals that hydrogen nanobubble irrigation can significantly enhance the antioxidant content of tomatoes, potentially revolutionising crop nutrition and agricultural practices. This technique not only fortifies the fruit with higher concentrations of health-boosting compounds but also provides a blueprint for leveraging hydrogen’s unique properties in agriculture.
Scientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
New research from Huazhong Agricultural University has identified key genes responsible for flavonoid production in citrus fruits, potentially paving the way for enhanced nutritional profiles and disease resistance in future cultivars.
The 2021 World Food Prize was awarded 11 May to leading nutrition expert Dr. Shakuntala Haraksingh Thilsted for her work in pioneering fish-based food systems to improve nutrition, health and livelihoods for millions of people around the world. Dr. Thilsted was the first to establish that many small fish species commonly eaten across Southeast Asia […]
June 2025
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