Tereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.

Tereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.

Ensemble is uniquely placed in that the products contain just five main ingredients: wheat, chickpeas, sunflower oil, fibre and vegetable stock. The ingredients are sourced in Europe, with the range being produced in France. To keep pace with the growing trend of reduced meat consumption, Tereos
says it has put all its know-how derived from the processing of agricultural raw materials into developing this new range of plant-based proteins.

Ensemble products are available in original version or are chicken flavoured. They are high in proteins, a good source of fibre and low in saturated fat. Ensemble products are rated A on the Nutri-score scale are also certified vegan, Kosher, and Halal.