Topos Mondial to unveil digital cake doughnut depositor at iba 2025
The bakery equipment specialist introduces its latest innovation featuring digital operation and simplified mechanics to enhance production efficiency and precision in doughnut manufacturing.
Topos Mondial Corp. will present what it describes as “the world’s first digitally operated cake doughnut depositor” at the upcoming iba trade fair in Düsseldorf, Germany, from 18 to 22 May 2025. The new system represents a significant advancement in doughnut production technology, featuring only two main moving parts to minimise maintenance requirements and potential downtime.
Digital precision enhances production consistency
The Topos Digital Depositor incorporates a precision digital control system that provides superior cutting action while automatically adjusting for weight variations and compensating for changes in batter viscosity in real time. This technological approach aims to ensure consistent product quality throughout production runs.
“Say goodbye to complex manual tweaks and hello to effortless accuracy,” the company notes in its announcement, highlighting the transition from mechanical adjustments to digital controls.
Operator-focused design features
The equipment has been engineered with practical operational considerations, featuring compatibility with existing mobile carriers and accommodating customers’ current cutters and plungers. Notable functional elements include automatic plunger-cutter oil lubrication systems, quick-change mechanisms for plungers and cutters, and simplified top bushing management.
The design eliminates cutter clamps, which the manufacturer identifies as a source of potential production errors.
Versatility for varied production requirements
Multiple cutter-holding plates and programmable recipe settings for different batter types provide production flexibility for bakeries with diverse product portfolios. The system stores settings digitally, allowing operators to switch between product specifications efficiently.
The company says that these features collectively deliver “unmatched flexibility” for bakery operations seeking to improve efficiency metrics.
Topos Mondial Corp. specialises in mixing, dough handling, and doughnut equipment, supplying both new and remanufactured bakery solutions globally. The Digital Depositor will be demonstrated at stand 3A26 during the iba exhibition, which serves as the premier international platform for the baking and confectionery industry.
- For more information, visit: https://www.toposmondial.com
