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By Trish Fellowes, Food Sales Manager at ACI Group Plant-based proteins are at the forefront of food and beverage innovation, highly regarded for their versatility in plant-based food formulations, functional beverages, bars, snacks, dairy, and meat alternatives. While these ingredients were traditionally the domain in vegan-only products, today they offer exciting solutions for the growing […]
As consumers become more interested in what goes into their food and supplements, ingredient branding is taking centre stage on TikTok. In this article, Paul Pflästerer, Co-owner of akp Communications, examines why this trend is booming and the approaches manufacturers can take to harness it.
Food safety remains a critical concern for manufacturers, with over 1,900 food recalls reported in 2024 alone. In this feature, Emma Cahill, Global Strategic Marketing Director in Food Protection and Preservation at Kerry, explores how state-of-the-art laboratory facilities and innovative testing methodologies are helping companies prevent costly recalls while meeting evolving consumer demands for clean-label […]
Comprehensive analysis of consumer attitudes towards artificial intelligence in food manufacturing reveals complex patterns of acceptance and concern, with supplement users showing notably higher trust levels. New research uncovers significant demographic variations in AI acceptance, while demands for transparent labelling span all consumer segments. This investigation examines the technical, social, and regulatory implications of AI […]
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Chef Robotics secures £43M Series A funding to expand AI-enabled meal production
, /in Automation, E-News /by panglobalChef Robotics has announced a significant Series A funding round totalling £43.1 million, comprising £20.6 million in equity and £22.5 million in equipment financing. The AI-enabled robotic systems company has already produced over 44 million meal servings for brands including Amy’s Kitchen and Sunbasket, establishing itself as a leader in automated meal assembly technology.
Iba 2025 to showcase global bakery innovation with focus on artisan sector
, /in E-News, Events /by panglobalThe world’s leading trade fair for the baking and confectionery industry will return to Düsseldorf in May, featuring dedicated exhibition space for artisan bakery and a new food trends area highlighting the latest ingredient innovations.
IFE 2025 showcases innovative products and industry trends at Excel London
, /in E-News, Events /by panglobalThe 2025 edition of International Food & Drink Event (IFE) concluded successfully with thousands of products displayed and significant business networking opportunities for food scientists and industry professionals across retail, wholesale and hospitality sectors.
Vivici introduces precision-fermented dairy protein to US active nutrition market
, /in Dairy, E-News, Protein /by panglobalVivici’s new Vivitein BLG offers significant functional and sustainability advantages over conventional dairy proteins, with applications in clear protein drinks, muscle-building supplements and vegan-friendly protein bars. The beta-lactoglobulin ingredient is produced through precision fermentation without animals and demonstrates substantial reductions in environmental impact.