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panglobal2024-09-17 10:00:162024-09-16 13:45:47IFF introduces novel enzyme for no- and low-alcohol beer production
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panglobal2024-09-13 10:51:222024-09-13 10:52:21Key Technology unveils high-capacity vibratory conveyors for food processing
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panglobal2024-09-13 10:37:462024-09-13 10:37:46Innovia unveils new in-mould film for large food containers
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panglobal2024-09-13 10:02:492024-09-13 10:02:49Amcor introduces ultra-thin shrink bag for meat packaging
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panglobal2024-08-13 13:58:192024-08-13 13:58:19Ingredion unveils revolutionary clean label gelling starch
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panglobal2024-08-13 13:45:322024-08-13 13:46:46Innovia launches specialised film for ice cream flow wrap packaging
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panglobal2024-08-13 13:37:122024-08-13 13:37:12Food tech innovator launches advanced optical sorter for IQF products
How can manufacturers satisfy consumer cravings in clean label batters and breadings?
A new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.
Scientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
Nutriswiss uses innovative process technology to safeguard antioxidant content, remove contaminants and improve storage stability.
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The online source of medical device information connecting healthcare professionnals to global vendors.
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TNA Solutions unveils complete potato chip line at European open house
chips, novel snacks, production technology, TNA Innovation Centre, /in E-News, Industry News, Production /by panglobalTNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.
HTBA to showcase citrus flavonoids and vitamin B12 innovations at SupplySide West
flavonoids, functional foods, HBTA, SupplySide West, vitamin B12, /in E-News, Events, Industry News, Ingredients /by panglobalHealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Swiss refinery Nutriswiss aims for climate-neutral operation by 2030
food production, Nutriswiss, Sustainability, /in E-News, Industry News, Sustainability /by panglobalNutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
Melt&Marble achieves demo-scale fermentation for designer fats
fats, fermentation, food science, mouthfeel, texture, /in E-News, Fats and Oils, Food Science /by panglobalSwedish food tech company successfully scales up precision fermentation process to over 10,000 litres, maintaining target bioprocess performance and paving the way for application pilots.