FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
From AI-designed proteins to fermentation breakthroughs, manufacturers are discovering untapped potential in plant proteins beyond simple meat substitutes. Sanjana Suresh looks at how recent innovations in processing techniques and functionality enhancements are transforming these ingredients into versatile agents for foaming, emulsification, and structure-building, while simultaneously addressing clean-label demands and cost concerns.
The surge in natural berberine supplements has led to increased adulteration with synthetic alternatives. Haley Gershon, Marketing Manager, Beta Analytic; Samarth Vikram Singh, CEO, Gramen Botanicals, and; Lokesh Patil, Lead Scientist, Gramen Botanicals, explore the growing market for natural berberine, the challenges of product authenticity, and how carbon-14 testing can verify genuine plant-sourced berberine from […]
How can manufacturers satisfy consumer cravings in clean label batters and breadings?
A new review in Nature Reviews Microbiology advocates for a revolutionary approach to food safety. Researchers propose shifting from traditional methods to a holistic, genome-based surveillance system monitoring entire microbial communities across the food chain. This 21st-century approach aims to better address both known and emerging foodborne threats in our complex global food system.
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March 2024
Food Engineering & Ingredients is the leading food industry magazine for Europe
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TNA Solutions unveils complete potato chip line at European open house
chips, novel snacks, production technology, TNA Innovation Centre, /in E-News, Industry News, Production /by panglobalTNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.
HTBA to showcase citrus flavonoids and vitamin B12 innovations at SupplySide West
flavonoids, functional foods, HBTA, SupplySide West, vitamin B12, /in E-News, Events, Industry News, Ingredients /by panglobalHealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Swiss refinery Nutriswiss aims for climate-neutral operation by 2030
food production, Nutriswiss, Sustainability, /in E-News, Industry News, Sustainability /by panglobalNutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
Melt&Marble achieves demo-scale fermentation for designer fats
fats, fermentation, food science, mouthfeel, texture, /in E-News, Fats and Oils, Food Science /by panglobalSwedish food tech company successfully scales up precision fermentation process to over 10,000 litres, maintaining target bioprocess performance and paving the way for application pilots.