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panglobal2025-02-24 11:57:322025-02-24 11:57:32Beneo launches low-glycaemic syrup for premium pet food applications
As consumers become more interested in what goes into their food and supplements, ingredient branding is taking centre stage on TikTok. In this article, Paul Pflästerer, Co-owner of akp Communications, examines why this trend is booming and the approaches manufacturers can take to harness it.
Food safety remains a critical concern for manufacturers, with over 1,900 food recalls reported in 2024 alone. In this feature, Emma Cahill, Global Strategic Marketing Director in Food Protection and Preservation at Kerry, explores how state-of-the-art laboratory facilities and innovative testing methodologies are helping companies prevent costly recalls while meeting evolving consumer demands for clean-label […]
Comprehensive analysis of consumer attitudes towards artificial intelligence in food manufacturing reveals complex patterns of acceptance and concern, with supplement users showing notably higher trust levels. New research uncovers significant demographic variations in AI acceptance, while demands for transparent labelling span all consumer segments. This investigation examines the technical, social, and regulatory implications of AI […]
Cultivated meat, produced by growing animal cells in a laboratory setting in an effort to provide a new sustainable source of food, stands as a potentially disruptive force in the global food system. 2025 looks set to mark a crucial juncture for this nascent industry, which is poised for significant growth, but still struggles with […]
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Vivici introduces precision-fermented dairy protein to US active nutrition market
, /in Dairy, E-News, Protein /by panglobalVivici’s new Vivitein BLG offers significant functional and sustainability advantages over conventional dairy proteins, with applications in clear protein drinks, muscle-building supplements and vegan-friendly protein bars. The beta-lactoglobulin ingredient is produced through precision fermentation without animals and demonstrates substantial reductions in environmental impact.
Giract releases comprehensive ingredients market forecast in new 2025 publication
, /in E-News, Ingredients /by panglobalGiract’s latest industry analysis provides food scientists and R&D professionals with crucial market data on technical, nutritional and intermediate ingredients, with five-year projections across global markets. The publication aims to support formulation decisions with reliable market intelligence on ingredient availability, pricing trends and emerging applications.
Tate & Lyle shortlisted for World Food Innovation Award
, /in E-News /by panglobalSustainable stevia programme in China recognised as an industry leading sustainability initiative
Meta-analysis confirms weight management effects of chicory root fibre
, /in E-News /by panglobalA comprehensive systematic review and meta-analyses of 32 randomised controlled trials has demonstrated statistically significant reductions in body weight and other anthropometric measures following chicory root fibre supplementation. The research, published in the American Journal of Clinical Nutrition, provides robust evidence for the role of chicory-derived inulin and oligofructose in weight management applications.