FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
interhospi.com
The online source of medical device information connecting healthcare professionnals to global vendors.
clinlabint.com
Clinical Laboratory International (CLI) has been at the forefront of communication in the clinical chemistry and diagnostics
market for over 40 years.
November 2020
Food Engineering & Ingredients is the leading food industry magazine for Europe
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Playing it safe: The impact of ISO 21469 certified lubricants on food processors
, /in Editors' Picks, Featured Articles /by 3wmediaOnly 17% of adults in the United States trust food labelling. That number comes courtesy of the Most Trusted Brands report released in January 2020 by market research firm Morning Consult. This lack of trust, however, goes beyond the U.S. market. Similar research shows only around 15% of Western European consumers trust food labelling.
Gulpener and its brew house of the future
, /in Editors' Picks, Featured Articles /by 3wmediaGulpener is a household name in Limburg. The family-owned brewery has made a name for itself in the Dutch province and in the rest of the Netherlands by making sustainable, local beers and pilsners. This year, the company opened a brand new brewhouse, aiming to produce beer fossil-free by 2030. Willem van Kuyck reports.
What is Histamine, and how it can help determine the freshness of fish?
, /in Featured Articles /by 3wmediaHistamine is a biogenic amine, consisting of an imidazole ring attached to an ethylamine chain (Fig. 1). It is involved in many (patho-)physiological processes, like inflammation, allergic reactions, gastric acid secretion, and neurotransmission [1].
Profiling of gin botanicals by Headspace-SPME Arrow-GCXGC-MSD/FID
, /in Featured Articles /by 3wmediaGins are essentially neutral spirit flavoured with various botanicals by compounding or by distillation. There are hundreds of botanicals used to flavour gin, most commonly juniper with other seeds, herbs, roots and fruits. In distilled gins, the aromatic compounds (usually oils) are absorbed by the spirit in which the botanicals are steeped, or by the […]