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panglobal2025-05-31 10:18:282025-05-28 10:29:11Ecotrade expands range of bakery additives with focus on delayed fermentation technology
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panglobal2025-05-30 10:15:062025-05-28 10:18:09Bio-Rad launches rapid Salmonella serotyping solution for food safety testing
Fish bone foreign bodies represent up to 84% of ingested contaminants encountered in emergency departments worldwide, yet many manufacturers still rely on inadequate manual inspection methods. Miriam Krechlok, Segment Marketing Manager at Mettler-Toledo, examines how advanced metal detection and X-ray technologies can transform quality control processes, ensuring comprehensive contamination detection whilst reducing product waste and […]
Advanced checkweighing technologies are revolutionising waste reduction strategies in food manufacturing through intelligent automation systems, writes Frank Borrmann, Market Manager for Checkweighing & Vision at Mettler-Toledo Garvens. Modern dynamic checkweighers, incorporating real-time feedback control and vibration compensation mechanisms, enable manufacturers to optimise fill accuracy whilst maintaining regulatory compliance and delivering measurable improvements in material efficiency.
Important new research published in Nature analyses six major staple crops across 54 countries and reveals that climate change will significantly reduce global food production despite adaptation efforts, with implications for food security and agricultural supply chains worldwide.
As volatile commodity prices and supply chain disruptions reshape the global food industry, Kerry Group’s scientifically engineered taste solutions offer manufacturers unprecedented resilience. Leigh Anne Vaughan, VP of Marketing and Strategy for Kerry’s Taste division, outlines how the company’s research-driven approach enables significant ingredient reductions whilst maintaining authentic flavour profiles and supporting sustainability targets across […]
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Ancient sourdough cultures meet modern gastronomy in Puratos Louvre venture
Boulangerie du Louvre, sourdough, /in Bakery, E-News, Industry News /by panglobalA centuries-old microbial culture has found its way from preservation archives to one of the world’s most prestigious cultural venues, as Puratos introduces its heritage Vitus sourdough starter to the newly opened Boulangerie du Louvre. This landmark collaboration demonstrates how preserved fermentation cultures can bridge traditional artisan practices with contemporary commercial applications in unexpected settings.
NTU Singapore partners with WHO to advance AI-driven food safety assessment
NTU Singapore, WHO, /in E-News, Food Safety /by panglobalNTU Singapore and the World Health Organisation have launched a three-year collaboration to transform global food safety standards through artificial intelligence and digital modelling technologies. The partnership aims to enhance risk assessment capabilities for novel food systems including cultured meat and precision-fermented products.
Biotope Ventures closes €5m first tranche of second biotech fund
, /in E-News, Startups /by panglobalBelgium’s biotech incubator Biotope Ventures has secured €5 million in the first close of its second fund, targeting €9 million to invest in 30 early-stage biotech startups focused on sustainable solutions for agriculture, food, and materials over the next 18 months.
NHNE 2025 draws record participation with 200,000 food industry attendees
China, Nutrition, /in E-News, Events /by panglobalAsia’s premier health and nutrition exhibition concluded its 10th anniversary edition with unprecedented industry participation. The three-day event showcased advances in precision nutrition, synthetic biology, and AI-driven product development across multiple sectors.