alcohol reducing gel

Is this the answer to excessive alcohol consumption?

Researchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.

survey reveals consumers prefer conventional meat over cultivated meat

Survey reveals consumers view conventional meat as superior to lab-grown alternatives

A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability  sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.

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