Researchers at EMBL Barcelona have co-induced skeletal muscle, neural and endothelial cells from a single bovine embryonic stem cell line, forming 0.6 mm tissue aggregates within 15 days in serum-free conditions. Published in Nature Communications, the work could simplify cultivated steak manufacturing, but the authors stress that cost, tissue size and blood vessel maturity remain […]
A recent study published in Nature Food presents empirical evidence for the economic feasibility of cultivated meat production using a continuous manufacturing process. The research, led by Professor Yaakov Nahmias of the Hebrew University of Jerusalem, addresses key challenges in scalability and cost-effectiveness that have previously hindered the widespread adoption of cellular agriculture.
A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.
Nahmias Lab