Roquette launches AMYSTA L 123 thermally soluble pea starch for clean-label applications
Roquette has introduced AMYSTA L 123, a thermally soluble pea starch developed through a patented enzyme- and chemical-free process, representing the first product in the company’s new AMYSTA label-friendly starch range. The French plant-based ingredient manufacturer is positioning the ingredient as a solution for manufacturers seeking to simplify ingredient declarations whilst maintaining functional performance.
Process innovation addresses native starch limitations
The ingredient is produced exclusively through heat treatment and spray drying, eliminating the need for enzymatic or chemical modification. This thermal processing approach overcomes traditional solubility barriers associated with native pea starches, yielding a product with low viscosity, smooth mouthfeel and enhanced dispersi-bility. The resulting material offers natural flowability for precise dosing in powder applications and stable performance characteristics during processing and storage.
Regulatory and labelling advantages
AMYSTA L 123 can be declared as “soluble pea starch” in the European Union and simply as “pea starch” in the United States. This streamlined nomenclature aligns with current market demand for recognisable ingredient terminology, as nearly one in three new global food and beverage launches now carry clean-label positioning, according to the Innova Clean Label Global 2025 report. The same data indicates that over 75% of consumers report brand transparency influences purchasing decisions.
The ingredient targets applications including ready-to-mix beverages, dried soup formulations, and sauce and condiment mixes, where it functions as both a texturising agent and carrier. Its carrier functionality contributes to mouthfeel enhancement whilst supporting process control and product uniformity.
Market positioning and technical support
“AMYSTA L 123 is the start of a new journey in label-friendly starch innovation,” said Damien-Pierre Lesot, Head of Roquette’s Innovation and Product Marketing for Food and Nutrition. “By combining a trusted ingredient source with a patented, chemical-free process, we are enabling our partners to create foods that align with consumer expectations for simplicity, transparency and functionality.” The launch reinforces Roquette’s position in plant-based ingredient development, with the company operating more than 40 manufacturing sites and 20 R&D centres across 150 countries. Roquette reported a turnover of €4.5 billion in 2024, employing over 11,000 people globally.
For more information, visit: https://www.roquette.com
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