Bluegrass Ingredients, specialising in turnkey and custom dairy flavour powders, is highlighting its Dairy Powders and Dairy Concentrates portfolios as complementary platforms for building richer flavour and simplifying processing. Together, the company says, the two lines offer authentic dairy character, application flexibility, easier handling and operational advantages across a broad range of food products.

Powders from cheese to cultured dairy

The Dairy Powders portfolio includes cheese, cream, butter, cultured and other dairy powders, aimed at adding creamy, authentic dairy character to snacks, sauces, soups, baked goods and prepared meals. The company says its cheese powders and seasoning blends are made with award-winning natural cheeses, and its cream powders with farm-fresh milk. Butter powders are said to deliver indulgent taste with more flexible applications than traditional butter, while cultured dairy powders help developers build recipes and finished products.

The powders also offer practical formulation and processing benefits, according to Bluegrass Ingredients. Its cream powders are said to provide increased ingredient shelf life and easier handling than traditional cream, and its buttermilk powders offer a range of acidity for precise flavour adjustment. Yoghurt powders, it says, deliver traditional yoghurt-associated health and wellness benefits with a fraction of the quantity required. Baker’s cheese and cream cheese powders bring further dairy flavours to snacks, dips and sauces in a convenient format.

Concentrates for intensity and cost-in-use

The Dairy Concentrates portfolio comprises concentrated dairy powders, cheese concentrates, and cream and butter concentrates. Bluegrass Ingredients describes these as clean-label dairy flavours that reduce manufacturing costs while boosting flavour intensity, with applications from soups and sauces to snacks and ready-made meals.

Made from high-quality cheese and other dairy ingredients, the concentrates are said to help manufacturers extend ingredient shelf life, ease freight and storage demands and improve batch-to-batch consistency, while maintaining strong flavour and texture.

Logistics and formulation savings

Because the concentrates deliver strong dairy flavour in a more concentrated format, the company says they can reduce logistics and operational costs by requiring less volume to ship, less storage space and, in some applications, less refrigerated storage than traditional dairy ingredients.

They can also support cost-in-use savings by allowing manufacturers to reduce the percentage of higher-cost cheese or dairy ingredients in a formula while maintaining the desired flavour performance, according to the company. The cheese, cream and butter concentrates can additionally help reduce fat and sodium contribution while preserving the sensory experience consumers expect.

Application support for formulators

Beyond dairy powders and concentrates, the company’s portfolio includes dairy seasoning blends, specialty powders and ingredient solutions. Through its Bluegrass Agile Ingredient Innovation® service model and The Agile Kitchen at Bluegrass™, its collaborative, partner-driven approach helps startups and global brands conceive, test and scale flavours and formulations. Bluegrass Ingredients serves business-to-business food manufacturers across retail, private label, convenience, bakery, meat and foodservice channels, and supports more than 30 grocery categories.

For more information, visit: www.bluegrassingredients.com

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