Sustainable sourcing. Reliable supply. Ingredient performance
With soybean harvest underway in North America, U.S. soybean farmers put a year-round priority on sustainability. From planting to harvest, using techniques such as reduced- and no-till farming, careful water and nutrient management and soil-protecting cover crops, U.S. soy farmers produce the world’s most sustainable soybeans.
Stand out on the shelf with verified sustainable U.S. Soy label
U.S. soybeans are verified as sustainable, supporting a lower carbon footprint for the soy-based ingredients they become. The no-cost Sustainable U.S. Soy label lets food companies showcase verified sustainability directly on product packaging, helping companies meet sustainability commitments while giving shoppers an added reason to choose their products. Join the more than 1,200 products worldwide already carrying the label.
LEARN ABOUT THE LABEL
U.S. Soy delivers a unique combination of ingredient functionality, nutrition, and taste, backed by reliable supply and verified sustainability. Together, these attributes give food and beverage companies greater confidence when sourcing soy-based protein and oil ingredients for their product development and innovation.
https://ussec.org/why-choose-us-soy/the-us-soy-advantage/#sustainability
