Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes. Glycoalkaloids, of which solanine is an important derivative, are natural ingredients of the potato, but the ingestion of higher amounts of glycoalkaloids can lead to poisoning in humans. […]
Heres another reason to eat a Mediterranean-type diet: Its good for your gut.
Indulgence has long been known as a key driver for chocolate NPD, but nowadays consumers are looking for a healthier chocolate experience. According to Innova Market Insights, 11 percent of global chocolate products have an indulgent and premium positioning in 2017 and globally, 23 percent of all chocolate launches tracked in 2017 carry a texture […]
Beer and sandwiches have gone together ever since Harold Wilson invited trade union leaders for talks at No 10. Now brewers have gone one better and created a beer made from leftover sandwich bread.
New research shows there might be health benefits to eating certain types of dark chocolate. Findings from two studies being presented today at the Experimental Biology 2018 annual meeting in San Diego show that consuming dark chocolate that has a high concentration of cacao (minimally 70% cacao, 30% organic cane sugar) has positive effects on […]
Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer. According to a new study from the University of Illinois, the way walnuts impact the gut microbiomethe collection of trillions of microbes or bacteria in the gastrointestinal tractmay be behind some of those […]
Vitamin D the sunshine vitamin is well known for its beneficial effects on bone and muscle health, and a study by Queen Mary researchers last year found that it could also protect against colds and flu. Now new research from the team is revealing further benefits.
Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests that any probiotic benefits associated with traditional kimchi could be present in vegan versions as well.
New research highlights the benefits of the food industry changing food product portion sizes in order to make healthier eating more normal.
Outcomes of a new study comparing low calorie sweetened drinks to water effects on eating behaviour of healthy adult.
March 2024
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