A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For food manufacturers, the findings reveal a realm of opportunities to develop targeted nutritional products for active adults as they age.
Author Archive for: 3wmedia
This author has yet to write their bio.
Entries by 3wmedia
Across the ten highest consuming nations for both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5 percent to 3.0 percent over the 2010-2022 forecasted period. Global sales were worth US$85.8 billion in 2017 and expected to reach around US$100 billion by 2022 (Innova Market Insights, 2018).
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of discovery claims, when comparing 2017 and 2016 new product launch […]
Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry.
Consumers are confused about what foods are good for digestive health, a new survey by consultancy New Nutrition Business reveals. The number of people who believe bread, meat and milk are good for digestion is almost equal to the number of people who believe they are bad.
The tenth edition of Hi Europe & Ni in Frankfurt, Germany, delivered the key ingredient that makes it unique for exhibitors and trade visitors alike: the critical link between food, health, dietary supplements and functional foods. The event organizer recorded steady growth with more than 550 companies, amongst them 150 new exhibitors, showcasing and presenting […]
Growth in the global food and beverage processing and packaging equipment market looks promising over the next four years. Frost & Sullivans latest analysis reveals that improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for food processors and boosting growth […]
With one in four global consumers increasing their consumption of confectionery over the past year because there is more variety & novelty available, the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a discovery claim (CAGR 2013-2017). Consumer curiosity to discover […]
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study. There was no association between dietary supplement use and a lower risk of death.
Michigan State University scientists have linked a common food preservative to an altered immune response that possibly hinders flu vaccines.