A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
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A plant-based whole food diet reduced gingivitis in a recent randomized trial.
Diversity beats monotony: a colourful patchwork of small, differently used plots can bring advantages to agriculture and nature. This is the result of a new study by the University of Würzburg.
The inaugural European Specialist Sports Nutrition Awards, the ESSNawards, designed to honour the best and brightest from the sports nutrition industry across Europe and celebrate the sectors expansion and prosperity, was launched on July 2, 2019.
This years Food ingredients Europe & Natural ingredients, Europes leading trade show for food and beverage ingredients, will reflect the green consumer trend even stronger than before. As more and more companies focus on natural ingredients and organic provenance, exhibition organizer Informa Markets has more than doubled the size of the events Organic Pavilion. In […]
Clean and clear labeling concerns are now well established in the food and beverage industry. The term clear labeling has now fully entered industry parlance, being used in several company marketing campaigns, with new commitments on a clean or clear platform regularly. Its increasingly mainstream status is illustrated in the fact that nearly 28% of […]
Bosch plans to sell its packaging machinery business, based in Waiblingen, to a newly incorporated entity managed by CVC Capital Partners (CVC). The company and its Pharma and Food units will remain intact. Based in Luxemburg, CVC is a leading private equity and investment advisory firm with 24 offices in Europe, Asia, and the United […]
People love plants. With their naturally functional halo, consumers of all ages want to eat more of them and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is a trend thats growing for the long term.
Sugar reduction remains a central topic in the media and among consumers and opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands.