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A new textured soy protein developed through a partnership between ICL Food Specialties and DAIZ Engineering promises to address persistent sensory challenges in plant-based meat and seafood applications. The protein, branded as ROVITARIS® SprouTx™, utilises a proprietary germination technology that claims to eliminate the characteristic beany and bitter notes typically associated with soy-based ingredients.
TNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.
How can manufacturers satisfy consumer cravings in clean label batters and breadings?
HealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
Nutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.
Swedish food tech company successfully scales up precision fermentation process to over 10,000 litres, maintaining target bioprocess performance and paving the way for application pilots.
The second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.
International Flavors & Fragrances (IFF) has introduced DIAZYME® NOLO, a new enzyme solution designed to enhance the production of no- and low-alcohol (NOLO) beverages. The product launch comes as the NOLO beer category experiences significant growth, with a 6.5% increase over the past year, making it the fastest-growing segment in the brewing industry.
WECO, a subsidiary of Duravant’s Food Sorting and Handling Solutions group, has unveiled the 360Tek optical sorter for blueberries. This innovative system combines high-capacity processing with precise defect detection in a compact design. Addressing rising consumer demands for flawless produce, the 360Tek is set to improve quality control in the blueberry industry, as well as […]
Key Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has introduced a new range of high-capacity vibratory conveyors designed to meet the increasing demands of large-scale food processing operations. These advanced systems offer enhanced versatility and efficiency for a variety of specialised food handling functions.
June 2025
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