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153

Ash and moisture analysis with prepASH 340 Series for food analysis

Moisture and ash are crucial analytical values in food samples and are often needed as calculation reference for other analytical parameters too. Furthermore ashing is part of the sample preparation for the analysis of individual elements in the mineral content. Moisture is a critical parameter for shelf life time of food and ash gives information […]

154

Why marine peptides work wonders for human health

Consumer health, nutrition and overall wellness have continued to remain in the spotlight over the last few years. With the arrival of the Covid-19 pandemic, demand for products that promote healthy living and aid wellness have increased substantially.

157

Food, feed and pet nutrition: a convergence of industries

Food mega-trends such as added health benefits, natural raw materials and sustainable sourcing are becoming increasingly important for another large target group: animals. Even before the pandemic, the market for high-quality pet food was booming while the livestock feed market was going through a repositioning exercise. Ingredient suppliers are using their expertise to drive these […]