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151

New ‘continuous manufacturing’ method demonstrates cost-effective production of cultivated meat

A recent study published in Nature Food presents empirical evidence for the economic feasibility of cultivated meat production using a continuous manufacturing process. The research, led by Professor Yaakov Nahmias of the Hebrew University of Jerusalem, addresses key challenges in scalability and cost-effectiveness that have previously hindered the widespread adoption of cellular agriculture.

153

Innovia launches specialised film for ice cream flow wrap packaging

In a move set to revolutionise ice cream packaging, Innovia Films has announced the launch of a new white ultra-low density film specifically engineered for ice cream flow wrap applications. The film, designated VL40, promises to deliver enhanced performance for high-speed packaging operations whilst maintaining product quality.

157

Environmental impact scoring alliance launched to transform food industry

In a significant development for the food industry, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community. This merger aims to establish internationally recognised standards for assessing the environmental impact of food products, a crucial step towards a more sustainable food system.

160

Innovative new categories added to Fi Europe Innovation Awards

The prestigious Fi Europe Innovation Awards have announced the opening of entries for their 2024 programme, introducing four new categories that reflect the dynamism of food ingredient innovation. The expanded awards now feature nine categories, with submissions open until 6 September.