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Food scientists, industry stakeholders invited to attend free virtual RAFA 2021

  This year’s Recent Advances in Food (RAFA 2021) event will be held virtually on 3-4 November. The event organizers, University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands), said due to ongoing uncertainty with the COVID-19 pandemic, it has […]


Glatt offers new fluid bed options for solvent-based processes and products requiring Kosher and Halal conditions

When developing and launching new products, speed is a critical factor. However, sensitive ingredients and solvent-based processes often present manufacturers with technological challenges. In process expert and plant manufacturer Glatt’s upgraded technology centre, support from initial idea and scale-up to industrial production is readily available. At the company’s Technology Centre in Weimar, Glatt operates a […]


Call for a united front as global health takes a stake in the UN Food Systems Summit

Food systems are interconnected with regards to global challenges such as hunger, climate change, poverty, and inequality. The response from food systems actors globally must be equally connected. This is the message in an article published in the Lancet online, where leaders from the Johns Hopkins University, the Global Alliance for Improved Nutrition (GAIN), and […]


tna solutions launches tna remote assist service at SNAXPO

Leveraging augmented reality to offer enhanced digital support, globally     Global food processing and packaging technology specialist, tna, has launched its new tna remote assist service: a digitally enhanced customer experience, delivering greater efficiencies in commissioning, support and training, with real-time access to tna’s global team of experts. Harnessing the power of the Microsoft HoloLens 2 headset, the tna remote […]


New sophisticated simulation models can help reduce yogurt spoilage by yeast

Spoilage of yogurt by yeast poses a problem for the dairy industry that includes economic losses from wasted product. Understanding the effects of factors such as storage conditions, yeast species, and bioprotective cultures on yeast spoilage can help yogurt producers make decisions that improve quality and minimize loss. In an article appearing in the Journal […]


Unilever partners with ENOUGH for plant-based meat products

Unilever has partnered with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH grows non animal protein by fermenting fungi using renewable feedstocks to grow the most sustainable source of food protein. This produces what the company calls ABUNDA mycoprotein, a complete food ingredient containing all essential amino acids […]


Dunkin’ Donuts praised for committing to use cage-free eggs at all locations globally

Dunkin’ Donuts, the Massachusetts-based coffee and breakfast chain with more than 11,300 locations worldwide, has won praise from animal protection non-profit Lever Foundation for committing to use only cage-free eggs at all locations globally. The move was announced in an updated sustainability policy released by Inspire Brands, the Georgia-based holding company that acquired Dunkin’ in […]


Get your entries in for the Fi Europe Innovation Awards & the Start-up Innovation Challenge 2021

Fi Europe combined with Hi Europe, the world’s leading F&B ingredients show, will once again this year recognise outstanding achievements in the industry. Startups launched within the last 5 years are invited to share their most innovative product, service or solution by submitting an entry before 17 September for the Startup Innovation Challenge 2021, while exhibiting companies […]


Uelzena Group publishes sustainability report 2020

The Uelzena Group has published its sixth sustainability report with the title “Designing the future together”. Progress, measures and key successes were also reported in the 2020 business year within the five action fields of company, products, production, employees, and social and regional responsibility. Data was collected in accordance with the international GRI standard. Reduction […]