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172

Leading in the lab

PITTCON IS A CATALYST OF SCIENTIFIC ADVANCEMENT for you, your research, your career, your organization, and together, our world. Our aim is to provide you with unparalleled access to the latest advances in laboratory science, to the instrumentation enhancing your work, and to an international assembly of research pioneers and innovators within the field of […]

176

Science misinformation on GMOs reaches quarter of a billion people

Science misinformation about genetically modified crops and foods had a potential global readership of over a quarter of a billion people, according to a new study published by the Alliance for Science, which combats anti-science misinformation on topics like climate, vaccines and GMOs.

178

Study shows eating grapes helps counter UV damage to skin

A recent human study published in the journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin.[1] Study subjects showed increased resistance to sunburn after consuming 2.25 cups of grapes every day for two weeks.

179

FrieslandCampina Ingredients launches 3 products to enable higher LCPUFA concentrations and cleaner labels in infant milk formula

FrieslandCampina Ingredients has extended its Vana-Sana range of high-quality micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an additional ingredient with arachidonic acid (ARA) derived from fungi oil. These introductions make FrieslandCampina Ingredients’ encapsulated LCPUFA portfolio […]