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Tereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.
Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts.
Consumers are increasingly aware of their well-being. From rising global stress levels [1] to four in ten aiming to consume more protein [4], consumers are taking action and they’re looking to what they eat and drink to support their health goals. Dairy has long been a part of a healthy diet due to its versatility […]
Inspired by increased consumer demand for healthier food and beverages, Ingredion show- cased two recipe prototypes at this year’s Vitafoods Europe in Geneva in May. Designed specifically for the event, these unique recipes highlighted how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein plant-based foods […]
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) have issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic, and massive public debt burdens. In addition, they warn that this has been exacerbated by the […]
Goal: Demonstrate determinations of quaternary cationic pesticides in oat cereal samples by ion chromatography coupled with tandem mass spectrometry.
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