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Researchers supported by the EU-funded GRACED project are developing a novel sensor that could significantly improve food safety monitoring in Europe. The ultrasensitive photonics sensor will be able to reliably detect microscopic traces of harmful chemicals and bacteria on fruit and vegetables within minutes. Monitoring these foods is usually costly and time-consuming. When random batches […]
The European Food Safety Authority’s (EFSA) scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems. The findings will support national public health authorities in Europe in updating future advice for their consumers.
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.
The Endocrine Society joined a coalition of physicians, scientists and public health and environmental organizations to send a formal petition [1] to the Food and Drug Administration (FDA), calling on the agency to rescind its approvals for bisphenol A (BPA) in adhesives and coatings and set strict limits on its use in plastics that contact […]
A team of scientists from Nanyang Techno-logical University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs or dairy in food staples such as mayonnaise, salad dressings, and whipped cream.
Even though sales of non-alcoholic beer have risen substantially in Denmark and Europe in the last couple of years, there are still many people that won’t follow the healthy trend because they find the taste not to be quite as good as that of regular beers.
March 2024
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