Tetra Pak – the world’s leading food processing and packaging solutions company – has been recognised as one of the world’s “50 Sustainability and Climate Leaders” – a docu-series project developed by the international business community to encourage businesses to take effective action in the fight against climate change. Adolfo Orive, President & CEO at […]
Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. Together, the companies will provide customers with the most efficient value chain for pulses being processed into protein ingredients. As the leading solution provider in pulses processing, […]
Synergy Flavours has launched ‘Inspiring Fruits’, a collection of fruit essences, natural named flavours and depictable flavours. The newest addition to the Synergy Pure range of extracts and essences, the collection offers manufacturers a range of natural solutions to suit a variety of food and drink applications. The Inspiring Fruits collection consists of essences, natural […]
WLS, a ProMach product brand, has showcased its latest RFID labelling solutions at Pack Expo Las Vegas. To meet the unique needs of each customer, WLS has adapted its high-speed pressure sensitive label applicators and label printers to incorporate the latest RFID technology. By applying RFID labels to vials, bottles, tubes, syringes and devices, WLS delivers dynamic […]
The 2021 World Food Prize was awarded 11 May to leading nutrition expert Dr. Shakuntala Haraksingh Thilsted for her work in pioneering fish-based food systems to improve nutrition, health and livelihoods for millions of people around the world. Dr. Thilsted was the first to establish that many small fish species commonly eaten across Southeast Asia […]
Pink Lady recently announced the winners of their annual food photography competition — the 10th anniversary of these wonderful awards. There are a range of categories from ‘Bring home the harvest’ to ‘Food on the table’ and from ‘Food for celebration’ to ‘Food in the field’. Feast your eyes on some of the coolest […]
Based on hydrocolloids (stabilisers and emulsifiers) Faravelli’s FARA® functional systems have always guaranteed the best balance between innovation, cost and quality. FARA functional systems, from the simplest to the most sophisticated, are tailor-made, following specific customer requests. The blends include emulsifiers, natural hydrocolloids and functional ingredients that give foods and beverages unique characteristics, for example […]
Chatham House research paper calls for urgent reform of food systems
Barry Callebaut, one of the world’s leading manufacturers of high-quality chocolate and cocoa products, recently released its fourth Forever Chocolate Report outlining the progress the company is making towards its 2025 targets. With innovation at the heart of their advancement, this year the company has embarked on an industry first project to commence the transformation […]
Vitamin B12 is an essential micronutrient which plays a role in supporting red blood cell production, energy, metabolism and nerve function, however it is neither made, nor required by plants.
March 2024
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