Delivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed toward staple food crops. To achieve effect at scale, beneficial traits must be integrated into multiple, elite farmer-preferred varieties with relevance across geographical regions.
Once the UK left the EU, it would be free to invest in gene editing of crops and livestock to “feed the world”. That’s what the prime minister, Boris Johnson, told the House of Commons in 2019. And following the UK’s formal departure from the EU in January 2021, the government quickly launched a public […]
By the CHRONECT Workstation MCPD 3-Monochloropropane-1,2-diol (3-MCPD), 2-monochloropropane- 1,3-diol (2-MCPD) and glycidol are known as contaminants in foodstuffs due to manufacturing. MCPD fatty acids may occur during the refinement process of oils and fats at high temperature or in the presence of chloride containing salts.
Saccharides show a very narrow UV absorption wavelength range, from 190 nm to 195 nm since the hydroxyl group is the only major functional group showing UV absorption in the structure. Hence a refractive index detector (RID) is commonly used for this analysis.
Loryma, a specialist supplier of functional ingredients made from wheat, has developed an innovative concept for vegan fish. Food Engineering & Ingredients talks to Norbert Klein, Head of R&D, about how it is processed, the market opportunities and the many possible applications for plant-based fish substitutes.
Hailing from the small town of Alldays, in Limpopo Province, South Africa, resident Pieter Smith has captured the imagination of nearly 100,000 would-be goat farmers around the world through his groundbreaking mentorship on his wildly popular Facebook page. He recently formalised his outreach concept with the launch of the Pieter Smith Boer Goat Academy.
A new study in Frontiers in Marine Science provides a first-of-its-kind evaluation of which regions of southern European seas are in the most need of fishing restrictions. These areas have persistently shown high numbers of undersized fish and crustaceans, which are typically discarded because they are below the allowable size limit for collection. These findings […]
Waters Corporation has introduced the Waters Acquity Premier Solution, the next generation in liquid chromatographs featuring Waters’ breakthrough MaxPeak High Performance Surface (HPS) technology. The solution leverages HPS to vastly improve analytical data quality and eliminate the need for time-consuming and costly passivation.
Loryma, a specialist in wheat ingredients, has introduced a new concept for trend-setting vegan fish products. Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Loryma’s ingredients enable a range of applications such as vegan fried fish […]
Next Meats Company, the controlling shareholder of Next Meats Holdings, has signed a joint product development agreement with euglena Co., a biotech company also from Japan which specializes in cultivating Euglena and Chlorella (types of microalgae) and developing the biofuel business.
March 2024
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