Harte said: “After a few delays during Covid, we finally added our new state-of-the-art cheese formatting line. We’ve been able to launch two major new product lines for the food service and manufacturing sectors in 2022 and increased our production of bespoke cheeses made to meet individual client requirements.”
Like most businesses, Bridge Cheese has had to make some difficult decisions this year, but Harte says that the priority is always to ensure quality and service are not compromised. Rising energy prices also had a big impact. “We are developing the plan for our road to net zero because we want to operate in a more sustainable way,” explained Harte. “But it also makes a lot of sense to reduce energy use in the short term where possible as the huge price increases have been very difficult to manage.
“We’ve already achieved a few quick wins during the factory expansion such as bringing in more efficient production equipment and chiller units, but there’s lots more we are planning to do in the future which will make us greener and leaner.”
Looking at 2023, there will be further improvements to the Telford facility in phase two of Bridge Cheese’s development plans. These include a dedicated Research & Development lab, new changing rooms for staff, an upgrade to the canteen and a revamp of reception and meeting spaces.
Bridge Cheese will also be investing in new digital systems to improve production and customer service plus its new website will also be going live this year.