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Archive for category: E-News

E-News

food science

New global initiative to train food scientists and expand food composition database

food scientists, foodomics, Good Food Fellows, Periodic Table of Food Initiative, training, 19 July 2024/in E-News, Sustainability /by panglobal

The American Heart Association and The Rockefeller Foundation are spearheading a pioneering research fellowship programme aimed at advancing our understanding of food composition and its impact on human and planetary health.

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/food-science.jpg 831 1478 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-07-19 13:25:032024-07-19 13:25:03New global initiative to train food scientists and expand food composition database
citrus

Genetic breakthrough unveils citrus flavonoid synthesis pathways

citrus, flavonoid, genetics, glycosylation, Nutrition, 9 July 2024/in E-News, Nutrients /by panglobal

New research from Huazhong Agricultural University has identified key genes responsible for flavonoid production in citrus fruits, potentially paving the way for enhanced nutritional profiles and disease resistance in future cultivars.

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/citrus_web.jpg 424 1626 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-07-09 16:10:402024-07-09 16:10:40Genetic breakthrough unveils citrus flavonoid synthesis pathways
TNA partners with Preziosi Food

Italian snack manufacturer boosts production capacity by 76% with integrated solutions

continuous frying system, potato crisps, Preziosi Food, snacks, TNA solutions, 3 July 2024/in E-News, Production /by panglobal

In response to the accelerating snacks market in Italy and growing consumer preference for budget-friendly private-label goods, Preziosi Food, a prominent Italian manufacturer of potato crisps and snacks, has significantly expanded its production capacity. The company partnered with TNA solutions to implement a comprehensive upgrade of its manufacturing facilities within a stringent 12-month timeframe.

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/tna-solutions_preziosi-scaled.jpg 1365 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-07-03 08:00:472024-07-01 15:28:28Italian snack manufacturer boosts production capacity by 76% with integrated solutions
Claus Hviid Christensen, Chief Executive Officer of Nexus

Pioneering project seeks food manufacturers to develop egg replacements

egg replacements, Innovation Fund Denmark, partners, PIER project, plant-based, 2 July 2024/in E-News, Ingredients, Sustainability /by panglobal

A groundbreaking initiative is calling for food manufacturers to participate in the development of innovative plant-based egg replacements. The Plant-based Ingredients for Egg Replacement (PIER) project, a collaboration between emulsifier specialist Palsgaard, its R&D sister company Nexus, and Aarhus University, is seeking partners to co-create solutions that could significantly reduce both recipe costs and carbon […]

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/Claus-Hviid-Christensen-Nexus.jpg 1071 1920 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-07-02 08:00:012024-07-01 15:04:34Pioneering project seeks food manufacturers to develop egg replacements
whole wheat flour

Nutrient content analysis reveals stark differences between whole wheat and refined flour

nutrient analysis, NUTRITION 2024, refined flour, Vitamin E, whole wheat, 1 July 2024/in E-News, Nutrients /by panglobal

A groundbreaking study has shed new light on the nutritional disparities between whole wheat and refined flour products, offering valuable insights for food scientists and nutritionists. The research, presented at NUTRITION 2024 (held in Chicago from June 29 to July 2), the flagship annual meeting of the American Society for Nutrition, traces the journey of […]

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beer

Pioneering sustainability tool unveiled for brewing industry

beer, brewing, climate change, IFF, Sustainability Brewing Calculator, 1 July 2024/in E-News, Sustainability /by panglobal

A groundbreaking digital tool designed to simplify sustainable decision-making for brewers has been unveiled by IFF, a global leader in food and beverage, home and personal care, and health sectors. The Sustainability Brewing Calculator, an online resource, demonstrates how alterations to raw material inputs can result in significant reductions in water consumption, energy usage, CO2 […]

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https://fei-online.com/wp-content/uploads/sites/4/2024/07/beer.jpg 894 1344 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-07-01 14:49:392024-07-01 14:49:39Pioneering sustainability tool unveiled for brewing industry
genetic regulator that controls the nitrogen fixation process in legumesDugald Reid

Genetic “Off Switch” for nitrogen fixation in legumes discovered

Fixation Under Nitrate, legumes, nitrogen fixation, off switch, 26 June 2024/in E-News, Farming /by panglobal

In a groundbreaking study published today in Nature [1], international researchers have identified a genetic regulator that controls the nitrogen fixation process in legumes. This discovery could pave the way for more sustainable agricultural practices and reduced reliance on synthetic fertilisers.

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https://fei-online.com/wp-content/uploads/sites/4/2024/06/Lotus-mutant-population.png 675 1200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-06-26 17:04:552024-06-26 10:17:43Genetic “Off Switch” for nitrogen fixation in legumes discovered
Fooditive Keto-Fructose sugarFooditive Group

Sustainable sweetness: Dutch innovation targets US food industry

Fooditive, Keto-Fructose, plant-based, sugar, sugar-free, 26 June 2024/in E-News, Ingredients, Sustainability /by panglobal

Fooditive Group, a Dutch plant-based ingredient manufacturer, is preparing to introduce its groundbreaking sweetener, Keto-Fructose (5-keto-D-fructose), to the American food and beverage market. This novel sugar alternative, currently undergoing FDA GRAS assessment, promises to set a new benchmark for sugar substitutes with its exceptional taste profile, functional properties, and sustainability credentials.

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https://fei-online.com/wp-content/uploads/sites/4/2024/06/Fooditive-sweetener-2-Image-credit-Fooditive-Group.jpg 1536 2048 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-06-26 08:46:542024-06-26 08:46:54Sustainable sweetness: Dutch innovation targets US food industry
sleep inducing lemon verbena

Lemon verbena extract shows promise in improving sleep quality and melatonin production

lemon verbena, Monteloeder, nutraceutical, sleep, 20 June 2024/in E-News, Ingredients /by panglobal

Sleep deficiency is a widespread issue affecting approximately 35% of the global population. Consequences range from non-restorative sleep, difficulties falling asleep, and frequent awakenings, leaving individuals feeling unrefreshed and potentially interfering with daily functions. In the long term, deficient sleep can have profound impacts on physical and mental well-being.

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https://fei-online.com/wp-content/uploads/sites/4/2024/06/Lemon-Verbena-Extract-RelaxPLX-by-Monteloeder-5-scaled.jpg 1393 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-06-20 08:00:322024-06-12 14:06:41Lemon verbena extract shows promise in improving sleep quality and melatonin production
Brevel

Brevel’s microalgae facility opens, delivering novel plant protein

Brevel, fermentation, microalgae, photosynthesis, protein, 14 June 2024/in E-News, Ingredients /by panglobal

Brevel, Ltd. has unveiled its first commercial-scale facility dedicated to producing microalgae-based protein powder. The 27,000 square-foot [2,500 square metre] plant in the Israeli desert can churn out hundreds of tonnes of this clean, non-GMO, planet-friendly protein annually.

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https://fei-online.com/wp-content/uploads/sites/4/2024/06/Brevel.jpg 1536 2304 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-06-14 08:00:432024-06-12 13:29:33Brevel’s microalgae facility opens, delivering novel plant protein
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