A groundbreaking study has shed new light on the nutritional disparities between whole wheat and refined flour products, offering valuable insights for food scientists and nutritionists. The research, presented at NUTRITION 2024 (held in Chicago from June 29 to July 2), the flagship annual meeting of the American Society for Nutrition, traces the journey of […]
A groundbreaking digital tool designed to simplify sustainable decision-making for brewers has been unveiled by IFF, a global leader in food and beverage, home and personal care, and health sectors. The Sustainability Brewing Calculator, an online resource, demonstrates how alterations to raw material inputs can result in significant reductions in water consumption, energy usage, CO2 […]
In a groundbreaking study published today in Nature [1], international researchers have identified a genetic regulator that controls the nitrogen fixation process in legumes. This discovery could pave the way for more sustainable agricultural practices and reduced reliance on synthetic fertilisers.
Fooditive Group, a Dutch plant-based ingredient manufacturer, is preparing to introduce its groundbreaking sweetener, Keto-Fructose (5-keto-D-fructose), to the American food and beverage market. This novel sugar alternative, currently undergoing FDA GRAS assessment, promises to set a new benchmark for sugar substitutes with its exceptional taste profile, functional properties, and sustainability credentials.
Sleep deficiency is a widespread issue affecting approximately 35% of the global population. Consequences range from non-restorative sleep, difficulties falling asleep, and frequent awakenings, leaving individuals feeling unrefreshed and potentially interfering with daily functions. In the long term, deficient sleep can have profound impacts on physical and mental well-being.
Brevel, Ltd. has unveiled its first commercial-scale facility dedicated to producing microalgae-based protein powder. The 27,000 square-foot [2,500 square metre] plant in the Israeli desert can churn out hundreds of tonnes of this clean, non-GMO, planet-friendly protein annually.
A multi-institutional research team has developed an innovative molecular diagnostic platform that can detect the presence of the foodborne pathogen Vibrio parahaemolyticus in seafood within 30 minutes without requiring enrichment culture steps.
While insects may not be the first choice for most when it comes to culinary delights, a team of researchers is shedding light on the diverse and intriguing flavour profiles of edible ant species. Their findings, presented at the American Chemical Society (ACS) Spring 2024 meeting, offer valuable insights for the food industry in exploring […]
In a groundbreaking interdisciplinary collaboration, the British vertical farming company Ro-Gro, in partnership with the John Innes Centre, the Quadram Institute, and LettUs Grow, has succeeded in commercially cultivating the world’s first biofortified pea shoots containing an enriched source of vitamin B12. This achievement marks a significant advancement in the field of biofortified foods and […]
The EIT Food Accelerator Network (FAN programme) welcomes its 2024 cohort of 50 ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform the food system.
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Fooditive Group