Planetary SA has started the engineering phase of its first industrial scale bio- and food tech production hub in Switzerland. The overall engineering work is led by Dr. Joachim Schulze, CTO planetary. Planetary’s strategically located production facility is designed to be a first of its kind multi-product microbial fermentation facility, able to produce precision fermented […]
Nutri-tech start-up Novella is opening a new chapter in climate-resilient environments through nutrient cultivation. The company leveraged proprietary technology to grow nutritious botanical ingredients while leaving the whole plant out of the equation. This novel platform will help boost global accessibility to high-value nutraceuticals.
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a €90 million investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35%.
Green-tech start-up Melodea, producer of sustainable barrier coatings for packaging, plans to expand its eco-friendly solution to the U.S. market. The move is set to support increased production capacity of its novel, plastic-free, plant-based barrier coatings to serve the burgeoning U.S. and South American markets.
SIG has begun building a large solar installation at its production site in Linnich, Germany, that will see the company further extend its lead in the beverage carton industry in the use of renewable energy. The 10.25MWp system, made up of 22,300 photovoltaic solar panels, will be the largest photo-voltaic system at an SIG plant […]
International Spice Conference 2023 (ISC 2023), the global spice business forum facilitating innovative partnerships to explore the latest development, challenges and innovations in the industry, will get underway at ITC Grand Chola from January 19-22, 2023. After three years of virtual meetings, AISEF is bringing the Spice Fraternity’s investors, entrepreneurs, think tanks, policymakers, researchers and […]
Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume too much sodium, which can lead to hypertension, high blood pressure, and increased risk […]
EAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for Climate Impact Research (PIK), Harvard University and OneCGIAR, has launched the second EAT-Lancet Commission (EAT-Lancet 2.0) on healthy diets from sustainable and equitable food systems.
A large study of French adults published by The BMJ [1] suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke.
A new report from AMI Consulting provides critical insight and analysis of the current state of play and future outlook for the collation shrink film market in Europe. The report reviews the supply and demand picture by country and gives an in-depth update on end use application trends, resin developments and their influence on growth […]
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
