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Archive for category: E-News

E-News

Protein Shifting and Enrichment with the use of Dry Grinding and Classifying

, 21 October 2020/in E-News /by panglobal
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WACKER

Food Ingredients Europe 2019: WACKER Presents Solutions for Vegan Food

Engineering, Ingredients, Laboratory, Safety, test, 31 August 2020/in E-News, Featured Articles /by 3wmedia

No eggs, no milk, no meat no more and more people are forgoing animal ingredients. Current market studies confirm that the number of people adhering to a vegan diet is continuously rising worldwide. This trend is particularly pronounced among young people.

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Brexit

The UK has left the EU

Engineering, Ingredients, Laboratory, Safety, test, 30 August 2020/in E-News, Featured Articles /by 3wmedia

If your business deals in food, or animal feed, your responsibility to make sure it is safe will continue to be requirement of law after 31 January 2020. On that date, the UK left the EU and entered into a transition period until the end of 2020.

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Tetra pak

Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend

Engineering, Ingredients, Laboratory, Safety, test, 29 August 2020/in E-News, Featured Articles, Product news /by 3wmedia

Tetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their […]

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Eggs significantly increase growth in young children

, 28 August 2020/in E-News /by 3wmedia

Eggs significantly increased growth in young children and reduced their stunting by 47 percent, finds a new study from a leading child-nutrition expert at the Brown School at Washington University in St. Louis. This was a much greater effect than had been shown in previous studies.

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Coconut Water often adulterated with undeclared sugars

, 28 August 2020/in E-News /by 3wmedia

Coconut water is the liquid obtained from the unripe fruits of the coconut tree. It has seen as substantial increase in popularity over the past couple of years. However, the analyses by QSI, a Tentamus company, revealed that more than a quarter of the products from shops contain undeclared extraneous sugars. As a low-calorie, low sugar and isotonic soft drink coconut water is an obvious alternative for consumers and athletes to the more common sugared soft drinks. Coconut water is also said to exert a health promoting effect due to its constituents like vitamins and minerals, for example potassium. Unlike coconut water, coconut milk is obtained from the pulp of the ripe fruit instead.

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Smoked foods are tastier, less harmful with a tip from the auto industry

, 28 August 2020/in E-News /by 3wmedia

Infusing foods with smoke can impart delicious nuanced flavours, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson from the automobile industry, running the smoke through a zeolite filter to remove harmful compounds. It worked, and with a happy bonus: superior smoke flavour.

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-28 06:48:462020-09-08 12:58:05Smoked foods are tastier, less harmful with a tip from the auto industry

Almost 20,000 visitors attended Vitafoods Europe 2017

, 28 August 2020/in E-News /by 3wmedia

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016.
Almost 20,000 (19,951) visitors attended the global nutraceutical event in Geneva between 9 and 11 May –13% more than last year. Furthermore, a record 1,034 companies exhibited – up 15% on 2016.

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Food processing and snacking applications to drive the cheese concentrate market growth

, 28 August 2020/in E-News /by 3wmedia

Concentrated form of cheese contains high milk fats, proteins, vitamins, and minerals. Proteins that are present in cheese concentrates make cheese the most in-demand ingredient for flavouring various food products. Cheese concentrates also have high quantities of calcium and phosphorous compounds, which are important to maintain bone health in humans. Besides, micro-level nutrients present in cheese concentrates such as water soluble and fat soluble vitamins, boost the value of foods and act as health boosters. This is resulting in the rising usage of cheese concentrate in food products as a flavouring ingredient as well as a supporting nutritious ingredient.

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-28 06:48:462020-09-08 12:57:56Food processing and snacking applications to drive the cheese concentrate market growth

Global condiments packaging market has huge growth prospects

, 20 August 2020/in E-News /by 3wmedia

The global packaging market is growing by leaps and bounds due to the increasing consumption of convenience-based packaging products, particularly in food products. Condiments are used during the cooking process to enhance the taste and texture of the food. Increasing demand of consumers for new variants in their food options has led to tremendous growth in the condiments packaging industry. Condiments enhance the quality and taste of food, making it more edible to the consumers. Condiments find their applicability across all the food and beverage sub-segments. There has been an increasing shift from the traditional condiments to new combinations of condiments to appeal to the choices of the customers. Condiment packaging increases the shelf life of the condiments and helps in restoring their freshness over a period of time. The global condiment packaging market is expected to grow enormously over a period of a few years.

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 06:48:462020-09-08 12:57:56Global condiments packaging market has huge growth prospects
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